T-Fal Steamer manual Cooking Tables, Pasta spaghetti

Page 10

COOKING TABLES

Cooking times are approximate and may vary depending on the size of the food, the space between the food, the amount of food, individual preferences, and the main voltage.

 

 

 

 

Chicken breast (boneless)

Strips

1.1 lbs.

15 min.

Chicken breast (boneless)

Whole

1 lb.

17 min.

Chicken drumsticks

Fresh

4

36 min.

Turkey

Fresh

1 1/4 lbs.

24 min.

Pork fillet

Fresh

1 1/3 lbs.

38 min.

Lamb steak

Fresh

1.1 lbs.

14 min.

Sausages

Fresh

10

6-8 min.

 

 

 

 

 

 

 

 

 

 

 

 

Thin fillet of fish

Fresh

1 lb.

10 min.

Thin fillet of fish

Frozen

1 lb.

18 min.

Thick fillets or steaks

Fresh

14 oz.

15 min.

Whole fish

Fresh

1 1/4 lbs.

25 min.

Mussels

Fresh

2 lbs.

15-20 min.

Shrimp

Fresh

7 oz.

5 min.

Scallops

Fresh

3 1/2 oz.

5 min.

 

 

 

 

 

 

 

 

 

 

 

 

White Rice

3/4 cup

1 1/4 cup

30-35 min.

Basmati Rice

3/4 cup

1 1/4 cup

30-35 min.

Couscous

1 cup

1 1/2 cup

23 min.**

Pasta (spaghetti)

1 cup

1 3/4 cup

20-25 min.***

 

 

 

 

** Soak couscous for 5 min in boiling water before cooking.

*** Use boiling water & stir halfway through cooking pasta.

 

 

 

 

 

 

 

 

 

 

 

 

Bananas - Whole

Fresh

3

10 min.

Apples - Quartered

Fresh

4

12 min.

Pears - Whole of halved

Fresh

5

20 min.

 

 

 

 

 

 

 

 

Artichoke

Fresh

3

43 min.

Asparagus

Fresh

1 1/4 lbs.

17 min.

Broccoli - cut into florets

Fresh

14 oz.

18 min.

Broccoli

Frozen

14 oz.

12 min.

Celery - in cubes or slices

Fresh

12 oz.

22 min.

Mushrooms

Fresh

1 lb.

12 min.

Small whole or

 

 

 

cut in quarters

 

 

 

Cabbage - sliced

Fresh

1 1/4 lbs.

22 min.

Spinach - toss halfway

Fresh

10 oz.

13 min.

through cooking

 

 

 

Spinach

Frozen

10 oz.

15 min.

Green Beans

Fresh

1 lb.

30 min.

Green Beans

Frozen

1 lb.

25 min.

Carrots - thinly sliced

Fresh

1 lb.

15 min.

Corn on the cob

Fresh

1 lb.

40 min.

Beans

Fresh

1 lb.

15 min.

Leeks - thinly sliced

Fresh

1 lb.

30 min.

Sweet peppers

Fresh

10 oz.

15 min.

Peas

Fresh

14 oz.

20 min.

Peas

Frozen

14 oz.

20 min.

New potatoes (whole)

Fresh

1 1/4 lbs.

40-45 min.

Potatoes - sliced or cubed

Fresh

1 1/4 lbs.

20 min.

 

 

 

 

 

 

 

 

 

 

 

 

Eggs

Hard boiled

6

12 min.

Eggs

Soft boiled

6

8 min.

10

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Contents Steamer Table of Contents Environment Protection Introduction Power base Filling the water tank Using Your SteamerBefore first use Positioning the steam basketsTo cook rice Cooking without basketsChoose the cooking time Using the Turbo Boost touchpadCooking During cookingKeep Warm Removing food from the steam basketsCooking Tables Pasta spaghettiCleaning the appliance Cleaning and MaintenanceRemoving scale build-up from the appliance ONE Year Limited Warranty If you have a claim

Steamer specifications

The T-Fal Steamer is a versatile kitchen appliance designed for health-conscious individuals who are looking to prepare delicious meals without the added fats or oils. Steaming is one of the healthiest cooking methods available, as it preserves vital nutrients in food while enhancing its natural flavors. The T-Fal Steamer makes the steaming process efficient and user-friendly, making it an essential addition to any home kitchen.

One of the standout features of the T-Fal Steamer is its generous capacity. Many models are equipped with multiple tiers, allowing users to steam various ingredients simultaneously. This saves time and energy in meal preparation. The stackable design ensures that different foods can be cooked together without mixing flavors, making it perfect for cooking a full meal with vegetables, fish, and grains all at once.

In terms of technology, the T-Fal Steamer utilizes a fast-heating system that heats up water quickly, resulting in shorter cooking times. The powerful steam output ensures that food is cooked evenly and thoroughly. Some models also feature a programmable digital display, which allows users to set precise cooking times and temperatures for various foods. This technology helps eliminate the guesswork out of steaming, providing perfect results each time.

The T-Fal Steamer is also designed with user convenience in mind. It often includes features such as an easy-fill water reservoir, which allows for quick refills during the cooking process without having to stop everything. A removable drip tray collects excess moisture and food particles, making cleanup straightforward and hassle-free.

Another important characteristic of the T-Fal Steamer is its safety features. Many models come with built-in auto shut-off functions that activate when the water reservoir is empty, preventing overheating and potential damage to the appliance. Additionally, the steamer units are constructed with BPA-free materials, ensuring that they are safe for food contact.

Overall, the T-Fal Steamer is an efficient and practical choice for anyone looking to incorporate healthy cooking into their lifestyle. With its user-friendly design, advanced steaming technology, and safety features, the T-Fal Steamer stands out as a reliable kitchen companion for preparing a variety of healthy and flavorful meals. Whether you're an experienced chef or a novice cook, this appliance can help you elevate your culinary skills while maintaining a healthy diet.