Panasonic NN-T763 Covering, Shielding, Cooking time, Stirring, Rearranging, Turning, Stand Time

Page 25

Cooking Techniques

(continued)

Covering

As with conventional cooking, moisture evaporates during microwave cooking. Casserole lids or plastic wrap are used for a tighter seal. When using plastic wrap, vent the plastic wrap by folding back part of the plastic wrap from the edge of the dish to allow steam to escape. Loosen or remove plastic wrap as recipe directs for stand time. When removing plastic wrap covers, as well as any glass lids, be careful to remove them away from you to avoid steam burns. Various degrees of moisture retention are also obtained by using wax paper or paper towels.

Shielding

Thin areas of meat and poultry cook more quickly than meaty portions. To prevent overcooking, these thin areas can be shield- ed with strips of aluminum foil. Wooden toothpicks may be used to hold the foil in place.

CAUTION is to be exercised when using foil. Arcing can occur if foil is too close to oven wall or door and damage to your oven will result.

Cooking time

A range of cooking time is given in each recipe. The time range compensates for the uncontrollable differences in food shapes, starting temperature, and regional prefer- ences. Always cook food for the minimum cooking time given in a recipe and check for doneness. If the food is undercooked, con- tinue cooking. It is easier to add time to an undercooked product. Once the food is overcooked, nothing can be done.

Stirring

Stirring is usually necessary during microwave cooking. Always bring the cooked outside edges toward the center and the less cooked center portions toward the outside of the dish.

Rearranging

Rearrange small items such as chicken pieces, shrimp, hamburger patties, or pork chops. Rearrange pieces from the edge to the center and pieces from the center to the edge of the dish.

Turning

It is not possible to stir some foods to dis- tribute the heat evenly. At times, microwave energy will concentrate in one area of the food. To help insure even cooking, these food need to be turned. Turn over large foods, such as roasts or turkeys, halfway through cooking.

Stand Time

Most foods will continue to cook by conduc- tion after the microwave oven is turned off. In meat cookery, the internal temperature will rise 5°F to 15°F (3°C to 8°C), if allowed to stand, tented with foil, for 10 to 15 min- utes. Casseroles and vegetables need a shorter amount of standing time, but this standing time is necessary to allow foods to complete cooking to the center without over- cooking on the edges.

Test for Doneness

The same tests for doneness used in con- ventional cooking may be used for microwave cooking. Meat is done when fork-tender or splits at fibers. Chicken is done when juices are clear yellow and drumstick moves freely. Fish is done when it flakes and is opaque. Cake is done when a toothpick or cake tester is inserted and comes out clean.

ABOUT FOOD SAFETY AND COOKING TEMPERATURE

•Check foods to see that they are cooked to the United States Department of Agriculture’s recommended temperatures.

TEMPFOOD

160˚F ...for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food.

165˚F ...for leftover, ready-to-reheat refrigerated, and deli and carryout “fresh” food.

170˚F ...white meat of poultry.

180˚F ...dark meat of poultry.

To test for doneness, insert a meat ther- mometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

23

Page 24 Page 26
Image 25
Page 24 Page 26
Contents Maintenance Safety Information OperationImportant Safety Instructions Installation and Grounding Operating InstructionsYour safety and the safety of others are very important Microwave Oven SafetyImportant Safety Instructions To Avoid the Risk of Shock Installation Placement of OvenGlass Tray Roller RingWiring Requirements Power SupplyGrounding Instructions TV / Radio InterferencePopcorn Safety PrecautionsSafety Precautions Comments Cookware GuideOven Components Diagram Beep Sound Control PanelStarting to Use Your Oven Setting the ClockExample To set 1125 a.m. or p.m Press Clock once Colon flashesFunction Features Press Power Level Quick Min FeatureTo Set Cooking Time Example To keep 2 cups of gravy warmBeverages Popcorn FeatureRemarks Conversion Chart Inverter Turbo Defrost FeatureDefrosting Tips & Techniques Example To defrost 1.5 pounds of meatDuring Defrosting Defrost After Defrosting FoodFish and Seafood MeatSensor Cook Feature Sensor Reheat FeatureDo not USE Sensor Reheat Example To cook Frozen EntréesSensor Cook Chart Tablespoon butter or margarine Eggs Tablespoons milk Microwave RecipesApprox. cooking time 4 minutes Yield 6 servingsTo Use as a Kitchen Timer Timer FeatureTo Set Delay Start To Set Stand TimeMicrowave Shortcuts Food Power Time DirectionsBacon To cook VegetablesTo warm Beverage Food Characteristics Cooking Techniques Shielding CoveringCooking time StirringCare and Cleaning of Your Microwave Oven Before Requesting Service Limited Warranty & Customer Services Directory Power and Time Feature How to OperateKitchen Timer Delay StartUser’s Record Specifications120 V, 60 Hz 350 W 300 W

NN-S963, NN-T763, NN-S763 specifications

The Panasonic NN-T763, NN-S963, and NN-S763 are remarkable microwave ovens that blend cutting-edge technology with user-friendly features, designed to enhance the cooking experience. Each model presents a unique set of characteristics aimed at providing efficiency, versatility, and ease of use, making them valuable additions to any kitchen.

The NN-T763 is equipped with Inverter Technology, which offers consistent and precise heat distribution. This feature ensures that food is cooked evenly throughout, eliminating cold spots that are common with traditional microwave ovens. The inverter system allows for a continuous stream of cooking power at any temperature, making it ideal for delicate tasks like defrosting meat or preparing sauces. Moreover, its sleek design and spacious interior can accommodate larger dishes, making it suitable for families or larger meals.

The NN-S963 model emphasizes convenience with its one-touch sensor cooking features. This allows users to easily prepare a variety of dishes with minimal effort. The built-in inverter technology ensures that foods are cooked without losing moisture, retaining their flavors and textures. Additionally, the NN-S963 comes with a streamlined control panel that simplifies operation, enabling one-touch access to multiple cooking functions, from popcorn to reheating leftovers.

Meanwhile, the NN-S763 strikes a balance between functionality and size. Its compact design makes it an excellent choice for smaller kitchens or for those looking to save counter space without sacrificing performance. Like its siblings, it features inverter technology but combines it with a user-friendly interface that offers various automatic cooking settings. The NN-S763 ensures that users can prepare healthy and delicious meals without the guesswork, making it ideal for busy lifestyles.

Across all three models, Panasonic has prioritized the integration of smart technologies that aid in meal preparation. They each incorporate a keep warm function, allowing cooked meals to stay at the perfect temperature until serving. Furthermore, their eco-conscious design aligns with modern sustainability efforts, reducing energy consumption without compromising performance.

In summary, the Panasonic NN-T763, NN-S963, and NN-S763 are designed with innovative technologies like inverter cooking, intuitive controls, and a commitment to energy efficiency. Whether for large gatherings or quick meals, these microwaves reflect Panasonic's dedication to quality and performance, making them standout choices in the microwave market.
Top Page Image Contents