Panasonic NN-S503, NN-S553 important safety instructions Safety Precautions, Popcorn

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Safety Precautions

Follow These Safety Precautions When Cooking in Your Oven.

IMPORTANT

Proper cooking depends upon the power, the time setting and quantity of food. If you use a smaller portion than recommended but cook at the time for the recommended portion, fire could result.

1)HOME CANNING / STERILIZING / DRYING FOODS / SMALL QUANTITIES OF FOODS

•DO NOT use your oven for home canning. Your oven cannot maintain the food at the proper canning temperature. The food may be contaminated and then spoil.

•DO NOT use the microwave oven to sterilize objects (baby bottles, etc.). It is difficult to keep the oven at the high temperature needed for sterilization.

•DO NOT dry meats, herbs, fruits or vegetables in your oven. Small quantities of food or foods with low moisture content can dry out, scorch or catch on fire if overheated.

2) POPCORN

Popcorn may be popped in a microwave oven corn popper. Microwave pop- corn which pops in its own package is also available. Follow popcorn manu- facturers’ directions and use a brand suitable for the cooking power of your microwave oven.

CAUTION: When using pre-packaged microwave popcorn, you can follow recommended package instructions or use the popcorn pad (refer to page 12). Otherwise, the popcorn may not pop adequately or may ignite and cause a fire. Never leave oven unattended when popping popcorn. Allow the popcorn bag to cool before opening, always open the bag away from your face and body to prevent steam burns.

3) DEEP FAT FRYING

•DO NOT deep fat fry in your microwave oven. Cooking oils may burst into flames and may cause damage to the oven and perhaps result in burns. Microwave utensils may not withstand the temperature of the hot oil, and can shatter or melt.

4) FOODS WITH NONPOROUS SKINS

•DO NOT COOK/REHEAT WHOLE EGGS, WITH OR WITHOUT THE SHELL. Steam buildup in whole eggs may cause them to explode, and possibly damage the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking SCRAMBLED eggs is safe.

•Potatoes, apples, whole squash and sausages are examples of foods with non- porous skins. These types of foods must be pierced before microwave cooking to prevent them from exploding.

CAUTION: Cooking dry or old potatoes can cause fire.

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Contents Operation Safety InformationMaintenance Operating InstructionsYour safety and the safety of others are very important Microwave Oven SafetyImportant Safety Instructions To Avoid the Risk of Shock Roller Ring Placement of OvenInstallation Glass TrayTV / Radio Interference Power SupplyWiring Requirements Grounding InstructionsPopcorn Safety PrecautionsSafety Precautions Comments Cookware GuideControl Panel Oven Components DiagramNN-S553 NN-S503 Example To set 1125 a.m. or p.m Setting the ClockChild Safety Lock Starting to Use Your OvenExample To keep 2 cups of gravy warm Quick Min FeaturePress Power Level To Set Cooking TimeNN-S553 Popcorn FeatureNN-S503 Example To defrost 1.5 pounds of meat Inverter Turbo Defrost FeatureConversion Chart Defrosting Tips & TechniquesMeat Fish and SeafoodPoultry Auto Cook Feature Auto Reheat FeatureAuto Cook Chart To Set Stand Time Timer FeatureTo Use as a Kitchen Timer To Set Delay StartTo cook Vegetables Microwave ShortcutsTo warm Beverage Food Characteristics Cooking Techniques Stirring CoveringShielding Cooking timeCare and Cleaning of Your Microwave Oven Before Requesting Service Limited Warranty & Customer Services Directory Kitchen Timer Feature How to OperatePower and Time To Set To Cancel Safety Lock8 x 14 3/ 4 x 15 3 SpecificationsUser’s Record 11 7/ 8 x 20 3/ 8 x 15 7

NN-S503, NN-S553 specifications

The Panasonic NN-S503 and NN-S553 are cutting-edge microwave ovens designed to enhance cooking efficiency and convenience in modern kitchens. Both models embody Panasonic's commitment to quality and innovation, featuring advanced technologies and user-friendly designs that cater to the diverse needs of today’s consumers.

One of the standout features of these microwave ovens is the Inverter Technology. Unlike traditional microwaves that use a pulsing system to regulate power, inverter technology delivers a steady stream of cooking power. This ensures that food is cooked evenly and thoroughly without hot spots or overcooking. The precise temperature control allows users to enjoy perfectly heated meals, making it ideal for delicate dishes like melting chocolate or defrosting meats.

In terms of capacity, the NN-S503 boasts a 1.2 cubic foot interior, while the NN-S553 takes it a step further with a slightly larger capacity, making them suitable for various cooking needs. These models also offer a range of wattage options, with the NN-S503 providing 1000 watts and the NN-S553 offering even more power for faster cooking. This efficiency saves time, allowing busy individuals and families to prepare meals more quickly without sacrificing quality.

Both models feature a sleek, modern design that fits seamlessly into any kitchen décor. The touch control panel is intuitive and easy to use, enabling users to quickly select cooking functions and settings. Additionally, the bright LED display provides clear visibility, making it easy to monitor cooking progress.

Another significant advantage of the NN-S503 and NN-S553 is the inclusion of pre-programmed cooking settings. These presets simplify meal preparation by automatically adjusting cooking time and power levels for a variety of foods, including popcorn, pizza, and vegetables. This feature caters to novice cooks, ensuring consistent results every time.

Speaking of convenience, both models come equipped with a keep-warm feature that maintains food temperature until it is ready to be served. This is particularly useful for busy households where meal times may vary.

Finally, the easy-to-clean interior ensures maintenance is hassle-free, allowing users to spend more time enjoying their meals and less time on cleanup. In summary, the Panasonic NN-S503 and NN-S553 microwave ovens are innovative, feature-rich appliances that enhance cooking experiences, making them worthy additions to any kitchen.
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