Panasonic NN-SD697S Covering, Shielding, Cooking time, Stirring, Rearranging, Turning, Stand Time

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Cooking Techniques

(continued)

Covering

As with conventional cooking, moisture evaporates during microwave cooking. Casserole lids or plastic wrap are used for a tighter seal. When using plastic wrap, vent the plastic wrap by folding back part of the plastic wrap from the edge of the dish to allow steam to escape. Loosen or remove plastic wrap as recipe directs for stand time. When removing plastic wrap covers, as well as any glass lids, be careful to remove them away from you to avoid steam burns. Various degrees of moisture retention are also obtained by using wax paper or paper towels.

Shielding

Thin areas of meat and poultry cook more quickly than meaty portions. To prevent overcooking, these thin areas can be shield- ed with strips of aluminum foil. Wooden toothpicks may be used to hold the foil in place.

CAUTION is to be exercised when using foil. Arcing can occur if foil is too close to oven wall or door and damage to your oven will result.

Cooking time

A range of cooking time is given in each recipe. The time range compensates for the uncontrollable differences in food shapes, starting temperature, and regional prefer- ences. Always cook food for the minimum cooking time given in a recipe and check for doneness. If the food is undercooked, con- tinue cooking. It is easier to add time to an undercooked product. Once the food is overcooked, nothing can be done.

Stirring

Stirring is usually necessary during microwave cooking. Always bring the cooked outside edges toward the center and the less cooked center portions toward the outside of the dish.

Rearranging

Rearrange small items such as chicken pieces, shrimp, hamburger patties, or pork chops. Rearrange pieces from the edge to the center and pieces from the center to the edge of the dish.

Turning

It is not possible to stir some foods to dis- tribute the heat evenly. At times, microwave energy will concentrate in one area of the food. To help insure even cooking, these food need to be turned. Turn over large foods, such as roasts or turkeys, halfway through cooking.

Stand Time

Most foods will continue to cook by conduc- tion after the microwave oven is turned off. In meat cookery, the internal temperature will rise 5°F to 15°F (3°C to 8°C), if allowed to stand, tented with foil, for 10 to 15 min- utes. Casseroles and vegetables need a shorter amount of standing time, but this standing time is necessary to allow foods to complete cooking to the center without over- cooking on the edges.

Test for Doneness

The same tests for doneness used in con- ventional cooking may be used for microwave cooking. Meat is done when fork-tender or splits at fibers. Chicken is done when juices are clear yellow and drumstick moves freely. Fish is done when it flakes and is opaque. Cake is done when a toothpick or cake tester is inserted and comes out clean.

ABOUT FOOD SAFETY AND COOKING TEMPERATURE

Check foods to see that they are cooked to the United States Department of Agriculture’s recommended temperatures.

TEMPFOOD

160˚F ...for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food.

165˚F ...for leftover, ready-to-reheat refrigerated, and deli and carryout “fresh” food.

170˚F ...white meat of poultry.

180˚F ...dark meat of poultry.

To test for doneness, insert a meat ther- mometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

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Contents Safety Information MaintenanceOperating Instructions OperationMicrowave Oven Safety Your safety and the safety of others are very importantImportant Safety Instructions To Avoid the Risk of Shock Placement of Oven InstallationGlass Tray Roller RingPower Supply Wiring RequirementsGrounding Instructions TV / Radio InterferenceSafety Precautions PopcornSafety Precautions Cookware Guide Microwave CommentsOven Components Diagram Control Panel Before cooking One tap clearsDisplay Window Setting the Clock Child Safety LockStarting to Use Your Oven Press Power Level To Set Cooking TimeExample To keep 2 cups of gravy warm Popcorn Feature Example To pop 3.5 oz. of popcornSee More/Less For PopcornInverter Turbo Defrost Feature Defrosting Tips & TechniquesFish and Seafood MeatPoultry Sensor Reheat Feature Sensor Cook FeatureExample To reheat a plate of food Example To cook Frozen Entrées Press Sensor CookSensor Cook Chart Microwave Recipes Approx. cooking time 4 minutesTimer Feature To Use as a Kitchen TimerTo Set Delay Start To Set Stand TimeMicrowave Shortcuts BaconTo cook Vegetables 170 225 g To warm BeverageFood Characteristics Cooking Techniques Covering ShieldingCooking time StirringCare and Cleaning of Your Microwave Oven Before Requesting Service These things are normalLimited Warranty & Customer Services Directory Feature How to Operate Power and TimeKitchen Timer Delay StartSpecifications User’s Record

NN-SD697S specifications

The Panasonic NN-SD697S is a standout microwave oven that combines modern technology with user-friendly features, making it an excellent choice for those seeking efficiency in their kitchens. This model boasts a sleek stainless steel design that adds a touch of elegance to any countertop while also ensuring durability and easy maintenance.

One of the most notable features of the NN-SD697S is its Intelligent Inverter Technology. Unlike traditional microwaves that use a simple on-off cycling method to cook food, the inverter technology provides a continuous stream of power. This results in even heating and defrosting, allowing users to achieve better texture and temperature distributions in their meals. This is especially beneficial when cooking delicate foods such as fish or reheating leftovers, where precision is paramount.

The microwave offers a spacious 1.2 cubic feet capacity, accommodating large dishes with ease. With a 1200-watt power output, it delivers rapid cooking times, making meal preparation faster than ever. The NN-SD697S also features a smooth ceramic enamel interior that is not only easy to clean but also resists scratches and odors, maintaining the hygiene of the appliance over time.

The LED display and intuitive control panel enhance its user-friendliness, allowing for easy navigation through various settings. The model comes equipped with 14 preset auto-cook menus that take the guesswork out of cooking. Users can simply select the desired option for items such as popcorn, pizza, or vegetables, and the microwave automatically adjusts the power and cooking time for optimal results.

Another impressive feature of the NN-SD697S is its Turbo Defrost function, which quickly and efficiently thaws frozen food without cooking it. This is particularly useful for busy households, ensuring that meal prep is seamless and time-efficient.

Additionally, the microwave includes a keep warm function, which is perfect for holding meals at the right temperature until it’s time to serve, and a child safety lock to prevent accidental operation.

In summary, the Panasonic NN-SD697S is a versatile and reliable microwave that integrates advanced technology, capacity, and convenience into one appliance, making it an essential tool for any modern kitchen.
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