Panasonic NN-SN960S operating instructions Safety Precautions

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SAFETY PRECAUTIONS

Follow These Safety Precautions When Cooking in Your Oven.

IMPORTANT

Proper cooking depends upon the power, the time setting and quantity of food. If you use a smaller portion than recommended but cook at the time for the recommended portion, fire could result.

1) HOME CANNING / STERILIZING / DRYING FOODS / SMALL QUANTITIES OF FOODS

•DO NOT use your oven for home canning. Your oven cannot maintain the food at the proper canning temperature. The food may be contaminated and then spoil.

•DO NOT use the microwave oven to sterilize objects (baby bottles, etc.). It is difficult to keep the oven at the high temperature needed for sterilization.

•DO NOT dry meats, herbs, fruits or vegetables in your oven. Small quantities of food or foods with low moisture content can dry out, scorch or catch on fire if overheated.

2) POPCORN

Popcorn may be popped in a microwave oven corn popper. Microwave pop- corn which pops in its own package is also available. Follow popcorn manu- facturers’ directions and use a brand suitable for the cooking power of your microwave oven.

CAUTION: When using pre-packaged microwave popcorn, you can follow recommended package instructions or use the popcorn pad (refer to page 13). Otherwise, the popcorn may not pop adequately or may ignite and cause a fire. Never leave oven unattended when popping popcorn. Allow the popcorn bag to cool before opening, always open the bag facing away from your face and body to prevent steam burns.

3) DEEP FAT FRYING

•DO NOT deep fat fry in your microwave oven. Cooking oils may burst into flames and may cause damage to the oven and perhaps result in burns. Microwave utensils may not withstand the temperature of the hot oil, and can shatter or melt.

4) FOODS WITH NONPOROUS SKINS

•DO NOT COOK/REHEAT WHOLE EGGS, WITH OR WITHOUT THE SHELL. Steam buildup in whole eggs may cause them to explode, and possibly damage the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking SCRAMBLED eggs is safe.

•Potatoes, apples, whole squash and sausages are examples of foods with non- porous skins. These types of foods must be pierced before microwave cooking to prevent them from exploding.

CAUTION: Cooking dry or old potatoes can cause fire.

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Contents Safety Information MaintenanceOperating Instructions OperationMicrowave Oven Safety Your safety and the safety of others are very importantImportant Safety Instructions Superheated Liquids Glass Tray Roller RingPlacement of Oven InstallationExamine Your Oven Grounding InstructionsTV / Radio Interference Power SupplyWiring Requirements Safety Precautions Safety Precautions Glass Tray / Cooking Containers / FoilCookware Guide CommentsOven Components Diagram Stop/Reset Pad is Control PanelBefore cooking One tap During cooking One tapSetting the Clock Child Safety LockPress Stop/Reset Starting to Use Your OvenQuick Min Feature Press Power LevelTo Set Cooking Time Example To keep 2 cups of gravy warm for 10 minutesPopcorn Feature More/Less FeatureExample To pop 3.5 oz. of popcorn See More/LessInverter Turbo Defrost Feature Conversion ChartDefrosting Tips & Techniques Example To defrost 1.5 pounds of meatPoultry Fish and SeafoodMeat Example To cook Frozen Entrées Sensor Reheat FeatureSensor Cook Feature Sensor Cook Chart Microwave Recipes Tablespoon butter or margarine Eggs Tablespoons milkApprox. cooking time 4 minutes Yield 6 servingsTimer Feature To Use as a Kitchen TimerTo Set Delay Start To Set Stand TimeTo cook Vegetables Microwave ShortcutsBacon To warm Beverage Food Characteristics Cooking Techniques Covering ShieldingCooking time StirringCare and Cleaning of Your Microwave Oven Before Requesting Service Stop/Reset Pad hasPanasonic Microwave Oven Product Limited Warranty For U.S.A and Puerto Rico onlyFeature How to Operate To Set To Cancel Safety LockPower and Time Kitchen TimerSpecifications User’s Record
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