Panasonic NN-SF550M important safety instructions Safety Precautions

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SAFETY PRECAUTIONS (continued)

5) OVEN CAVITY FLOOR / COOKING CONTAINERS / FOIL

•Cooking containers get hot during microwaving. Heat is transferred from the HOT food to the container and the Oven Cavity Floor. Use pot holders when removing containers from the oven or when removing lids or plastic wrap cov- ers from cooking containers, to avoid burns.

•The Oven Cavity Floor will get hot during cooking. It should be allowed to cool before paper products, such as paper plates or microwave popcorn bags, are placed in the oven for microwave cooking.

•When using foil in the oven, allow at least 1-inch (2.5 cm) of space between foil and interior oven walls or door.

•Dishes with metallic trim should not be used, as arcing may occur.

6) PAPER TOWELS / CLOTHS

•DO NOT use paper towels or cloths which contain a synthetic fiber woven into them. The synthetic fiber may cause the towel to ignite. Use paper toweling under supervision.

7) BROWNING DISHES / OVEN COOKING BAGS

•Browning dishes or grills are designed for microwave cooking only. Always fol- low instructions provided by the manufacturer. DO NOT preheat browning dish more than 6 minutes.

•If an oven cooking bag is used for microwave cooking, prepare according to package directions. DO NOT use a wire twist-tie to close bag, instead use plastic ties, cotton string or a strip cut from the open end of the bag.

8) THERMOMETERS

•DO NOT use a conventional meat thermometer in your oven. Arcing may occur. Microwave safe thermometers are available for both meat and candy.

9) BABY FORMULA / BABY FOOD

•DO NOT heat baby formula or baby food in the microwave oven. The glass jar or surface of the food may appear warm while the interior can be so hot as to burn the infant’s mouth and esophagus.

10) REHEATING PASTRY PRODUCTS

•When reheating pastry products, check temperatures of any fillings before eat- ing. Some foods have fillings which heat faster and can be extremely hot, while the surface remains warm to the touch (ex. Jelly Donuts).

11) GENERAL OVEN USAGE GUIDELINES

• DO NOT use the oven for any purpose other than the preparation of food.

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Contents Maintenance Safety InformationOperating Instructions OperationYour safety and the safety of others are very important Microwave Oven SafetyImportant Safety Instructions Superheated Liquids To Avoid the Risk of Shock Installation Placement of OvenExamine Your Oven Grounding InstructionsPower Supply Wiring RequirementsTV / Radio Interference Popcorn Deep FAT FryingFoods with Nonporous Skins Safety Precautions Comments Cookware GuideOven Components Diagram NN-SF550M Control PanelChild Safety Lock Setting the ClockPress Stop/Reset Starting to Use Your OvenPress Power Level Quick Min FeatureTo Set Cooking Time Example To keep 2 cups of gravy warm for 10 minutesExample To pop 3.5 oz. of popcorn Popcorn FeatureSee More/Less For PopcornConversion Chart Inverter Turbo Defrost FeatureDefrosting Tips & Techniques Example To defrost 1.5 pounds of meatFish and Seafood MeatPoultry Auto Cook Feature Auto Reheat FeaturePress Serving/Weight Example To reheat 2 servings of casserole Press Auto ReheatRecipe Serving/Weight Hints Oatmeal Auto Cook ChartBeverages Frozen EntréesHints Potatoes RecipeFresh Vegetables PastaOmelet Microwave RecipesCasserole Approx. cooking time 4 minutesTo Use as a Kitchen Timer Timer FeatureTo Set Delay Start To Set Stand TimeMicrowave Shortcuts BaconTo cook Vegetables To warm Beverage Food Characteristics Cooking Techniques Shielding CoveringCooking time StirringCare and Cleaning of Your Microwave Oven Problem Before Requesting ServiceStop/Reset Pad has Possible Cause RemedyFor U.S.A and Puerto Rico only Panasonic Microwave Oven Product Limited WarrantyTo Set To Cancel Safety Lock Feature How to OperatePower and Time Kitchen TimerSpecifications 20 7/ 8 x 12 13/ 16 x 16 1513 15/ 16 x 9 1/ 16 x 13 5 Date of Purchase User’s Record
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