Panasonic NN-SD377 operating instructions Safety Precautions

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Safety Precautions

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5) GLASS TRAY / COOKING CONTAINERS / FOIL

•Cooking containers get hot during microwaving. Heat is transferred from the HOT food to the container and the Glass Tray. Use pot holders when removing containers from the oven or when removing lids or plastic wrap covers from cooking containers, to avoid burns.

•The Glass Tray will get hot during cooking. It should be allowed to cool before handling or before paper products, such as paper plates or microwave popcorn bags, are placed in the oven for microwave cooking.

•When using foil in the oven, allow at least 1-inch (2.5 cm) of space between foil and interior oven walls or door.

•Dishes with metallic trim should not be used, as arcing may occur.

6) PAPER TOWELS / CLOTHS

•DO NOT use paper towels or cloths which contain a synthetic fiber woven into them. The synthetic fiber may cause the towel to ignite. Use paper toweling under supervision.

7) BROWNING DISHES / OVEN COOKING BAGS

•Browning dishes or grills are designed for microwave cooking only. Always fol- low instructions provided by the manufacturer. DO NOT preheat browning dish more than 6 minutes.

•If an oven cooking bag is used for microwave cooking, prepare according to package directions. DO NOT use a wire twist-tie to close bag, instead use plastic ties, cotton string or a strip cut from the open end of the bag.

8) THERMOMETERS

•DO NOT use a conventional meat thermometer in your oven. Arcing may occur. Microwave safe thermometers are available for both meat and candy.

9) BABY FORMULA / BABY FOOD

•DO NOT heat baby formula or baby food in the microwave oven. The glass jar or surface of the food may appear warm while the interior can be so hot as to burn the infant’s mouth and esophagus.

10) REHEATING PASTRY PRODUCTS

•When reheating pastry products, check temperatures of any fillings before eat- ing. Some foods have fillings which heat faster and can be extremely hot, while the surface remains warm to the touch (ex. Jelly Donuts).

11) GENERAL OVEN USAGE GUIDELINES

• DO NOT use the oven for any purpose other than the preparation of food.

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Contents Safety Information Operation MaintenanceOperating Instructions General InformationMicrowave Oven Safety Your safety and the safety of others are very importantImportant Safety Instructions To Avoid the Risk of Shock Placement of Oven InstallationGlass Tray Roller RingPower Supply Wiring RequirementsGrounding Instructions TV / Radio InterferenceSafety Precautions PopcornSafety Precautions Cookware Guide Microwave CommentsOven Components Diagram Power Level Pad Timer/More Pad Stop/Reset Pad Control PanelDisplay Window Popcorn Pad Auto Reheat Pad Auto Cook Pad Auto Defrost PadSetting the Clock Child Safety LockStarting to Use Your Oven Example To set 1125 a.m. or p.m Press Clock/LessPress Power Level To Set Cooking TimePopcorn Feature Example To pop 3.0 oz. of popcornAuto Defrost Feature Conversion ChartDefrosting Tips & Techniques Example To defrost 1.5 pounds of meatPoultry Fish and SeafoodMeat Auto Reheat Feature Auto Cook FeatureExample To reheat 2 servings of casserole Example To cook 2 PotatoesAuto Cook Chart Potatoes Soup Frozen Entrées Serving/WeightCategory Oatmeal Beverages HintsTimer Feature To Use as a Kitchen TimerTo Set Delay Start To Set Stand TimeTo cook Vegetables Microwave ShortcutsBacon To warm Beverage Food Characteristics Cooking Techniques Covering ShieldingCooking time StirringCare and Cleaning of Your Microwave Oven Before Requesting Service Limited Warranty & Customer Services Directory Feature How to Operate Power and TimeTo Set To Cancel Safety Lock Kitchen TimerSpecifications User’s Record11 1/ 8 x 19 x 13 5 16 x 12 3/ 4 x

NN-SD377 specifications

The Panasonic NN-SD377 is a modern microwave oven that reflects the company’s commitment to innovation and user-friendly design. With its sleek, contemporary exterior and high-tech features, this appliance caters to the needs of today’s cooking enthusiasts.

One of the standout features of the NN-SD377 is its inverter technology. Unlike traditional microwaves that use a transformer to provide heating, Panasonic's inverter system delivers a consistent stream of cooking power. This ensures even heating and defrosting, making it ideal for delicate tasks like melting chocolate or softening butter. Users can bid farewell to cold spots and overcooked edges, achieving results that are closer to traditional cooking methods.

The NN-SD377 boasts a spacious 0.8 cubic feet capacity, accommodating a variety of dish sizes. Its compact design allows it to fit comfortably on kitchen countertops while still providing ample cooking space for meals. Moreover, the microwave incorporates a smart sensor cooking feature that takes the guesswork out of cooking times. The sensor detects the level of steam and moisture emitted from the food, automatically adjusting the cooking time and power accordingly, guaranteeing perfectly cooked dishes every time.

User convenience is paramount with the NN-SD377, as it comes equipped with a user-friendly control panel that includes a convenient one-touch cooking option for popular tasks, such as popcorn or reheating pizza. The microwave’s clear LED display enhances visibility, making it easy to monitor cooking progress.

In terms of design, the NN-SD377 features an elegant stainless steel finish that seamlessly blends with modern kitchen aesthetics. The sleek door and large viewing window allow home cooks to easily check on their food without disrupting the cooking cycle.

Safety is also a priority, as the microwave includes a child lock feature, ensuring that little ones cannot accidentally operate the appliance. Furthermore, its easy-to-clean interior and removable turntable enhance maintenance, allowing users to keep their microwave hygienic with minimal effort.

In conclusion, the Panasonic NN-SD377 stands out in the microwave market through its powerful inverter technology, sensor features, and user-friendly design. Whether reheating leftovers or preparing new culinary creations, it offers the versatility and efficiency that modern kitchens require.
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