Panasonic NN-S943 Inverter Turbo Defrost Feature, Defrosting Tips & Techniques, Conversion Chart

Page 16

Inverter Turbo Defrost Feature

This feature allows you to defrost foods such as: meat, poultry and seafood simply by entering the weight.

Example: To defrost 1.5 pounds of meat

Place food on microwave safe dish.

1.• Press Inverter Turbo

Defrost.

2.• Enter weight of the

food using the num- ber pads.

3.• Press Start. Defrosting will start. The time will count

down. Larger weight foods will cause a sig- nal midway through defrosting. If 2 beeps sound, turn over, rearrange foods or shield with aluminum foil.

Conversion Chart:

Follow the chart to convert ounces or hundredths of a pound into tenths of a pound. To use Inverter Turbo Defrost, enter the weight of the food in lbs. (1.0) and tenths of a lb. (0.1). If a piece of meat weighs 1.95 lbs. or 1 lb. 14 oz., enter 1.9 lbs.

Ounces

Hundredths

Tenths of

 

 

of a Pound

a Pound

 

0

.01 - .05

0.0

1

- 2

.06 - .15

0.1

3

- 4

.16 - .25

0.2

 

5

.26 - .35

0.3

6

- 7

.36 - .45

0.4

 

8

.46 - .55

0.5

9 - 10

.56 - .65

0.6

11 - 12

.66 - .75

0.7

13

.76 - .85

0.8

14

- 15

.86 - .95

0.9

Defrosting Tips & Techniques

Preparation For Freezing:

1.Freeze meats, poultry, and fish in packages with only 1 or 2 layers of food. Place wax paper between layers.

2.Package in heavy-duty plastic wraps, bags (labeled “For Freezer”), or freezer paper.

3.Remove as much air as possible.

4.Seal securely, date, and label.

To Defrost:

1.Remove wrapper. This helps moisture to evaporate. Juices from food can get hot and cook the food.

2.Set food in microwave safe dish.

3.Place roasts fat-side down. Place whole poultry breast-side down.

4.Select power and minimum time so that items will be under-defrosted.

5.Drain liquids during defrosting.

6.Turn over (invert) items during defrosting.

7.Shield edges and ends if needed. (See Cooking Techniques).

After Defrosting:

1.Large items may be icy in the center. Defrosting will complete during STANDING TIME.

2.Let stand, covered, following stand time directions on page 15.

3.Rinse foods indicated in the chart.

4.Items which have been layered should be rinsed separately or have a longer stand time.

14

Image 16
Contents Safety Information MaintenanceOperating Instructions OperationMicrowave Oven Safety Your safety and the safety of others are very importantImportant Safety Instructions To Avoid the Risk of Shock Placement of Oven InstallationGlass Tray Roller RingPower Supply Wiring RequirementsGrounding Instructions TV / Radio InterferenceSafety Precautions PopcornSafety Precautions Cookware Guide CommentsOven Components Diagram Control Panel NN-S533 Before cooking One tapDuring cooking One tap Display WindowOpened or Stop/Reset Pad Control Panel NN-S943/S743Control panel of NN-S943 has Same key layout as NN-S743 Clears memory Begin functioning. If door isSetting the Clock Child Safety LockStarting to Use Your Oven Example To set 1125 a.m. or p.mQuick Min Feature Keep Warm FeatureTo Set Cooking Time For NN-S533NN-S533 Popcorn FeatureNN-S943/S743 Inverter Turbo Defrost Feature Conversion ChartDefrosting Tips & Techniques Example To defrost 1.5 pounds of meatMeat Fish and SeafoodPoultry Sensor Reheat Feature For NN-S943/S743 Press Sensor Reheat See More/LessSensor Cook Feature Sensor Cook ChartMicrowave Recipes Tablespoon butter or margarine Eggs Tablespoons milkYield 1 serving Yield 6 servingsTimer Feature To Use as a Kitchen TimerTo Set Delay Start To Set Stand TimeBacon Microwave ShortcutsTo cook Vegetables To warm Beverage Food Characteristics Cooking Techniques Covering ShieldingCooking time StirringCare and Cleaning of Your Microwave Oven Before Requesting Service Limited Warranty & Customer Services Directory Feature How to Operate Power and TimeTo Set To Cancel Safety Lock Kitchen TimerSpecifications User’s Record