Panasonic NN-C994S manual Utensils

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Utensils

1.MICROWAVE BROWNING DISHES or GRILLS are designed for microwave cooking only. Do not use on browning cycle or on rack. Preheating times vary depending on the size of the browning dish and food being cooked. Always follow instructions provided by the browning dish or grill manufacturer. DO NOT PREHEAT THE BROWNING DISH FOR MORE THAN

6 MINUTES in the microwave.

2.METAL CONTAINERS or dishes with metallic trim should not be used during Microwave or Combination cooking. Arcing (sparking) may occur.

3.METAL TWIST-TIES should not be used for Microwave or Combination cooking, Arcing will occur.

4.DO NOT use SEALED JARS or NARROW NECK bottles for cooking or reheating. They may shatter.

5.DO NOT use CONVENTIONAL THERMOMETERS for Microwave or Combination cooking. They may cause arcing. DO NOT use a Microwave meat thermometer for Combination cooking or Bake cooking. It may melt.

6.Remove PLASTIC WRAPS, before cooking or defrosting in the oven.

7.If an oven cooking bag is used, prepare according to the package directions. Do not use a wire twist-tie to close bag. Instead, use a plastic tie, a piece of cotton string or a strip cut from the open end of the bag. Make six 1 cm (1⁄2") slits by the closure. Place oven cooking bag in a dish slightly larger than the food being cooked.

8.When using foil, skewers, racks or utensils made of metal in the oven for Microwave or Combination cooking, allow at least 2.5 cm (1") of space between the metal material and interior oven walls. If arcing occurs, remove the metal material (skewers, etc.) and/or transfer to a nonmetallic container. Do not use with rack.

9.Do not use paper bags or recycled paper products in the microwave oven.

10.Do not use paper towels or cloths which contain a synthetic fiber woven into them, such as nylon. The synthetic fiber may cause the towel or cloth to ignite. Use paper towels with caution.

11.The oven door and interior walls will get hot during cooking.

12.Cooking utensils get hot during cooking. Use potholders when removing utensils from the oven or when removing lids or plastic wrap covers from cooking utensils to avoid burns.

13.The Ceramic Tray will get hot during cooking. It should be allowed to cool before handling or before using paper products, such as paper plates, napkins or microwave cooking.

14.Utensils for Combination setting, should be heat- safe, microwaveable dishes.

Food

1.Do not use your oven for home canning or the heating of any closed jar. Pressure will build up and the jar may explode. In addition, the microwave oven cannot maintain the food at the proper canning temperature. Improperly canned food may spoil and be dangerous to consume.

2.Small quantities of food or foods with low moisture content can dry out, burn or catch on fire when overheated. If a fire occurs, turn the oven off and leave the oven door closed. Disconnect the power cord or shut off the power at the fuse or circuit breaker panel.

3.Popcorn can be popped in a suitable, microwaveable cornpopper using the manufacturer’s directions OR prepackaged bags of Microwave popcorn can be used with the preset “Popcorn” Pad program. Always follow the package directions.

4.Do not attempt to deep fry in your microwave oven. Temperature cannot be controlled and fat will erupt. Many microwave utensils cannot withstand the temperatures of heated oil, resulting in shattering or melting.

5.Do not boil eggs in their shell in a microwave oven. Pressure will build up and the eggs will explode.

6.Potatoes, apples, egg yolks and whites, whole squash and sausages are examples of foods with nonporous skins. This type of food must be pierced before cooking, to prevent bursting.

7.Use fresh potatoes, and cook until just done. The potatoes will still feel soft to the touch, but firm when pierced with a fork. Overcooking causes dehydration and may cause a fire.

8.Heated liquids can erupt if not mixed with air. Do not heat liquids in your microwave oven without first stirring. Over-heated liquids will erupt.

9.Heat only 1 frozen dinner or entree in the oven at a time. If the dinner or entree is heated in a foil tray, leave at least 2.5 cm (1") of space between the foil tray and the oven walls.

10.Drying meats, fruits, vegetables and herbs is not recommended.

11.Do not use the oven for any reason other than the preparation of food.

12.Do not leave the oven unattended when in use.

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Contents Operating Instructions Contents General Use Important Safety InstructionsExamine Your Oven Installation and Grounding InstructionsUtensils Door Release Button Outline DiagramCooking Modes Beep Sound Control PanelQuick Min Pad Cook Navigator Functions To Use Child Safety LockTo Set Popcorn Function Clock SettingQuick Min Function To Set Inverter Turbo Defrost Microwave Power & Time SelectionTo Use Keep Warm Press Set Time Press Start Pad Up to 30 minutesFor recipes that do not require preheating, eliminate steps Press Bake Pad Set Temperature Press Start PadBake with Time Selection Broiling with Time Selection Oven Temperature MicrowaveCombination Cooking with Time Selection Press Broil Pad Press Start Pad Preheating will startSelect the desired Press Start Pad Category To Use Sensor Reheat by MicrowavePress Sensor Reheat Press Start Pad Auto Convection by Combination Select desired category Set the weight Press Start PadAuto Convection by Bake Select desired category Press Start Pad Cooking will startFor standing time 2 or 3 programs Technical SpecificationsCare of Your Microwave/Convection Oven Panasonic Product Limited Warranty Warranty & Service

NN-C994S specifications

The Panasonic NN-C994S is a versatile and powerful microwave oven that has garnered attention for its advanced features and innovative technologies. Compact yet spacious, this countertop appliance is designed to meet the cooking needs of modern households, combining convenience with performance.

One of the standout features of the NN-C994S is its Inverter Technology. Unlike traditional microwaves that rely on a pulsing mechanism to reduce power, the inverter provides a steady stream of power throughout the cooking process. This means food cooks more evenly, with improved flavor and texture, which is particularly beneficial for delicate dishes. The inverter allows for precise temperature control, making it perfect for defrosting, gentle cooking, or simmering sauces.

The NN-C994S also boasts a generous 2.2 cubic feet capacity, accommodating large dishes and meals. Its spacious interior allows users to cook multiple items simultaneously or to handle larger cooking containers with ease. The microwave also features a combination of convection cooking, enabling browning and crisping when preparing a variety of foods. This dual functionality adds to its versatility and expands culinary possibilities.

Another notable aspect of the NN-C994S is its user-friendly interface, featuring a sleek digital control panel that simplifies navigation through the various settings. The pre-programmed auto-cook menus offer convenience, allowing users to choose from a wide range of options tailored to specific food items. This feature saves time and ensures optimal results, whether reheating leftovers or cooking a fresh meal.

The microwave’s eco mode is another environmentally friendly innovation, reducing power consumption when the appliance is not in active use. Additionally, the NN-C994S is designed with a stylish stainless steel finish, making it an attractive addition to any kitchen decor.

Safety features are also a priority with the Panasonic NN-C994S. The child lock function provides peace of mind for families, ensuring that little hands won’t accidentally open the microwave or alter settings.

In summary, the Panasonic NN-C994S is a standout model in the microwave market, equipped with cutting-edge inverter technology, a combination cooking function, an intuitive control panel, and an eco-friendly design. Its emphasis on performance and convenience makes it an ideal choice for those looking to elevate their cooking experience.
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