General operation
Cooling performance
Users’ Guide
TEMPERATURE
CONTROL
| FC | PC |
|
Cold (1) | 5.0 oC | 2.5 | |
Colder (2) | 2.0 oC | 2.5 | |
Coldest (3) | 2.5 |
| FC | PC |
|
Cold (1) | 6.0 oC | 2.5 | |
Colder (2) | 3.0 oC | 2.5 | |
Coldest (3) | 2.5 |
OFF.
Refrigerator in defrost condition.
COLD
Refrigerator used to store food in small capacity.
COLDER
Refrigerator used to store food in bigger capacity.
COLDEST
Refrigerator used to make ice cubes quickly (FC) and to store food in very cool temperature (PC).
TEMPERATURE
CONTROL
| FC | PC |
|
Cold (1) | 5.0 oC | 2.5 | |
Colder (2) | 2.0 oC | 2.5 | |
Coldest (3) | 2.5 |
| FC | PC |
|
Cold (1) | 6.0 oC | 2.5 | |
Colder (2) | 3.0 oC | 2.5 | |
Coldest (3) | 2.5 |
FC = Freezer Compartment, AT = Ambient Temperature, 32o C PC = Provision Compartment
Defrost
*
* Defrost the unit when frost accumulates to the thickness of
* Before defrosting, make sure that the defrost pan must be placed properly to collect the defrosted water, All foods and ice tray must be removed from the ice compartment.
TEMPERATURE
CONTROL
After defrosting, discharge the water collected in the defrost pan, and return the control dial to original position.
Please defrost this unit minimal once every two weeks.
DIAL DEFROSTING
Turn the temperature control dial to “OFF”. Frost will melt naturally once the unit is not operating.
CAUTION ! Never use sharp- edged tools (knife, fork, etc.) or electrical appliances (fans, hairdryers, etc.) to aid the defrosting procedure. This may damage surface or cause electrical hazards. Misuse of this unit will void the warranty.
TEMPERATURE
CONTROL
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