Saving Vitamins Matters

Keeping food fresh – from garden to the dinner table

The task of a refrigerator is a simple one: to preserve your food and keep it as fresh, healthy and rich in vitamins as the day you bought it. However, most fruit and vegetables start losing valuable nutrition the moment you place them in the refrigerator.

Vitamin Safe compartment

The standard refrigerator is normally too dry for storing fruit and vegetables, only offering asingletemperaturefortheentirerefrigerator.TheVitamin-Safecompartmentisoptimised to a high humidity level, and the temperature can be adjusted between 0˚C and 5˚C, to ensure your fruit and vegetables stay fresher for longer.

Approved by SLG Prüf-und Zertifizierungs GmbH, certifying the “optimisation of the storing system by using Vitamin-Safe.” (SLG is a renowned independent test laboratory).

Retaining Vitamins

With traditional refrigerators, the light goes out as soon as you close the door. But fruit and vegetables stored in the dark start losing vitamins. So we’ve installed two flashing LEDs in the vitamin-safe compartment to simulate the blue and green hues of sunlight. They continue working even when the door is closed. The LEDs activate your fruit and vegetables’ natural defences and stop them to losing vitamins. It really works and the effect of our LEDs has been tested and certified by SLG, a renowned independent test laboratory.

Full extendable drawer

The Vitamin-Safe compartment offers you 48 litres of storage space. The fully extendable telescopic rails allow easy access to all of the contents in your drawers.

Panasonic Vitamin-Safenot only helps preserve vital nutrients, but allows

you to store fruit and vegetables separately at their ideal storage temperatures.