Moffat G504B, G504D Specifications, Dimensions, Nett weight, Packing data, Gas types, Options

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Technical data sheet for

GAS RANGE STATIC OVEN 600mm

Specifications

Burners

Open Burners 28MJ/hr dual flame ring with simmer rate

Griddle Burners 20MJ/hr per 300mm section Oven 24MJ tubular under cast iron sole plate

Gas power

G504D 136 MJ/hr, 37.7kW

G504C 100 MJ/hr, 27.8kW

G504B 64 MJ/hr, 17.8kW

Griddle Plate

300mm Griddle cooking surface 292mm x 475mm, 1387cm2 600mm Griddle cooking surface 592mm x 475mm, 2812cm2

Oven Dimensions Width 500mm Depth 590mm Height 385mm

Rack size 495mm x 540mm Rack positions 4

Gas connection

R 3/4 (BSP) male

All units supplied with Natural and LP gas regulator

Dimensions

Width 600mm

Depth 812mm

Height 915mm

Incl. splashback 1085mm

Nett weight

157kg

Packing data

0.70m3, 210kg Width 645mm Depth 870mm Height 1255mm

Gas types

Available in Natural gas and LP gas, please specify when ordering

Units supplied complete with gas type conversion kits

Other gas types on request

Options

Adjustable feet at rear

Simmer plates (replaces Potstand)

Ribbed griddle plates

Joining caps

Castors

G504

G504DG504C

G504B

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Contents G504D GAS Range Static Oven 600mmG504D, G504C, G504B Nett weight SpecificationsDimensions Packing data

G504B, G504C, G504D specifications

The Moffat G504 series, comprising models G504B, G504C, and G504D, represents a pinnacle in commercial cooking technology, designed to meet the rigorous demands of the hospitality industry. These gas ovens are known for their robust construction, high efficiency, and versatile cooking capabilities, making them a favored choice among professional chefs and kitchen operators.

One of the standout features of the G504 series is its powerful gas burners, which provide rapid and consistent heat distribution. This ensures that food cooks evenly, minimizing the risk of cold spots and maximizing flavor. The ovens come equipped with a range of burner configurations, allowing chefs to customize their cooking setup according to specific menu requirements.

The G504B model is particularly recognized for its user-friendly interface, featuring intuitive controls that allow for precise temperature management. This model is ideal for establishments that require a dependable oven for everyday baking and roasting tasks. On the other hand, the G504C enhances functionality with a convection cooking option that circulates hot air, ensuring quick and even results, making it perfect for baking pastries or roasting meats, where uniform cooking is essential.

The G504D takes it a step further by incorporating advanced technology with programmable controls, enabling chefs to set specific cooking times and temperatures with ease. This model is perfect for busy kitchens where multitasking is essential, allowing for greater efficiency without compromising on food quality.

All models within the G504 series feature a high-grade stainless steel construction, ensuring durability and ease of cleaning. The ovens are designed with safety in mind, featuring flame failure devices that automatically shut off the gas supply in case of a flame out, thus enhancing kitchen safety.

In addition to these impressive features, the G504 series is designed to integrate seamlessly into any kitchen layout. Its compact design allows for optimal space utilization without sacrificing performance. Furthermore, the ovens are energy-efficient, reducing operational costs while maintaining high cooking standards.

In summary, the Moffat G504B, G504C, and G504D redefine commercial cooking with their blend of power, precision, and safety features. Their versatility and reliability make them a valuable addition to any professional kitchen, providing chefs with the tools they need to elevate their culinary creations. Whether for baking, roasting, or convection cooking, the G504 series stands as a testament to Moffat's commitment to quality and innovation in the culinary industry.