Sanyo EM-S5002W instruction manual Defrosting Chart

Page 18

DEFROSTING CHART

Item

During Defrosting

Standing

Time

 

 

Beef

 

 

Ground Beef

Turn over. Remove defrosted portion.

5-10 minutes

Liver

Drain Liquid. Separate pieces.

10-15 minutes

Roasts

Turn over. Cover ends with foil.

20-40 minutes

Sirloin Steak

Turn over.

5-10 minutes

Rib or T-bone

Turn over.

10-20 minutes

Flank Steak

Turn over.

5-10 minutes

Stewing Meat

Break apart.

5-10 minutes

Pork

 

 

Ground Pork

Turn over. Remove defrosted portion.

5-10 minutes

Bacon

Defrost in original wrapper. Turn over.

3-5 minutes

Chops

Separate and turn over.

5-10 minutes

Ribs

Turn over.

10-20 minutes

Roasts

Turn over. Cover end with foil.

20-40 minutes

Lamb

 

 

Ground Lamb

Turn over. Remove defrosted portion.

5-10 minutes

Chops

Separate. Turn over.

5-10 minutes

Ribs

Turn over.

10-20 minutes

Roasts

Turn over. Cover end with foil.

20-40 minutes

Poultry

 

 

Chicken, whole

Turn over. Cover ends with foil. Rinse

15-30 minutes

under cold water after defrosting.

Pieces

Separate. Turn over.

10-15 minutes

Cornish Hens

Turn over. Cover ends with foil. Rinse

15-30 minutes

under cold water after defrosting.

 

 

Fish and Seafood

 

 

Crabmeat,

Break apart.

5-10 minutes

Shrimp

 

 

 

 

 

Fish Fillets

Turn over. Rearrange. Rinse under

5-10 minutes

cold water to separate after defrosting.

 

 

Steaks

Turn over.

5-10 minutes

Scallops

Break apart. Remove defrosted seafood.

5-10 minutes

 

 

 

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Contents EM-S5002W Specifications Specifications subject to change without noticeTable of Contents Safety Proper and Safe USE of Your OvenImportant Safety Instructions Page Materials you can use in microwave oven Utensils RemarksNames of Oven Parts and Accessories Turntable InstallationDoor Handle Door Safety Locks Installation Countertop InstallationControl Panel and Features Number keypadsClock STOP/RESET Oven SettingsSetting Clock Child LOCK-OUTStart Multistage Cooking Power LevelPower Level Setting Guide Multistage CookingDirect Access Cooking Reheat Direct Access COOKING/REHEATING GuidePress Frozen Entrée keypad twice BeveragePress Defrost by Weight By WeightDefrost by Weight DefrostTimed Defrost Procedure Keypad Press Timed DefrostTimed Defrosting TechniquesDefrosting Chart Max. Weight Cook Meat by WeightPress Cook Meat by Weight Cook MeatCooking Principles and Techniques Microwave Cooking PrinciplesMicrowave Cooking Techniques Troubleshooting Trouble Possible Cause Possible RemedyRemovable Parts Questions and AnswersCleaning Special CareLabor Sanyo Microwave Oven Limited Warranty ModelOBLIGATIONSEM-S5002W YearSanyo Microwave Oven Limited Warranty ExclusionsPanel DE Controles Y Características Nivel DE PotenciaAjuste DEL Reloj STOP/RESETSonido DE Pitido Bloqueo Contra NiñosTiempo DE Cocción Presione Kitchen TimerTemporizador DE Cocina Aparace en la pantallaProcedimiento Teclado Cocción EN Múltiples EtapasGuia DE Ajuste DE Nivel DE Potencia Aparece en la pantallaCocción POR Acceso Directo Baked Potato papa cocidaPopcorn palomitas de maíz Bebida Guía DE Cocción POR Acceso DIRECTO/RECALENTARRecalentar Notas EspecialesPresione Defrost by Weight Descongelación POR PesoGráfica de conversión Descongelación POR Tiempo Técnicas de descongelaciónProcedimiento Teclado Presione Timed Defrost Gráfica Descongelación By Weight Cocción DE Carne POR PesoCook Meat Principios Y Técnicas DE Cocción Técnicas de cocción con microondasProblema Causa Probable Posible Remedio Localización DE FallasPiezas Extraibles Preguntas Y RespuestasLimpieza Cuidados EspecialesGarantía Limitada DEL Horno DE Microndas Sanyo Modelo ObligacionesGarantía Limitada DEL Horno DE Microndas Sanyo Exclusiones Press Cook Meat by Weight Press Kitchen TimerPress Defrost by Weight Quick Reference