Morphy Richards BM48330 manual Trouble Shooting Bread Sinks in the centre, Bread rises too much

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Question 18

Can I premix the yeast with water?

No, the yeast must be kept dry and put into the baking pan last, above the flour. This is especially important when the delay timer is being used.

Question 19

Why is there a large hole in the base of the bread?

This hole has been created by the kneading blade. Sometimes this hole is larger than normal. This is because the dough has rested to the side of the blade after the second kneading cycle - normal with bread makers. You could position the dough evenly in the base of the pan.

Trouble Shooting

Bread Sinks in the centre.

Too much liquid or liquid too warm.

Measure ingredients accurately. Use liquids at temperatures between 21°C and 28°C.

Salt was not added, causing bread to over rise and collapse.

Measure ingredients accurately.

Too much yeast was added

Measure ingredients accurately, if problem persists, reduce yeast by 1⁄4 teaspoon.

High humidity and hot ambient temperatures can cause bread to over rise and collapse.

Bake during the coolest part of the day, Try reducing the yeast by 1⁄4 teaspoon or use liquids direct from the refrigerator. Do not use the timer function.

High altitudes can cause the bread to over rise and then collapse during baking.

Try reducing the yeast by 1⁄4 teaspoon.

Lid is open during baking.

Do not open the lid during baking.

Yeast is outdated or inactive.

Never use outdated yeast. Store in a cool, dark place.

Too little sugar was added.

Measure ingredients accurately.

Too much salt was added, reducing the action of the yeast.

Measure ingredients accurately.

Water was too hot and killed the yeast.

Use liquids at temperatures between 21°C and 28°C

Yeast has been activated before programme has started.

Take care that yeast does not come in contact with liquid before programme has started.

Bread rises too much.

High humidity and hot ambient temperatures can cause bread to over rise.

Bake during the coolest part

of the day. Try reducing the yeast by 1⁄4 teaspoon or use liquids directly from the refrigerator. Do not use the Timer function.

Too much yeast.

Measure ingredients accurately.

Too much liquid.

Measure ingredients accurately.

Hot liquids accelerated the yeast action.

Use liquids at temperatures between 21°C and 28°C.

Too much flour or not enough salt.

Measure ingredients accurately.

Bread dry with dense texture.

Not enough liquid added.

Measure ingredients accurately.

Flour may be passed the use by date, or be dry causing wet/dry imbalance.

Try increasing liquid by 1 tbsp at a time.

Bread under baked with soggy centre.

Too much liquid from fresh or canned fruit.

Always drain liquids well as specified in the recipe. Water may have to be reduced slightly.

Large amounts of rich ingredients like nuts, butter, dried fruits, syrups and grains will make dough heavy. This will slow down the rising and prevent the bread from baking through.

Measure ingredients accurately. Never exceed the amounts in the recipe.

Bread over browned

Too much sugar.

Measure ingredients accurately.

Crust colour set too high.

Set crust colour to light.

Bread has large holes in texture.

Water was too hot and killed the yeast.

Use liquids at temperatures between 21°C and 28°C

Too much liquid.

Measure ingredients accurately.

Too much yeast.

Measure ingredients accurately.

High humidity and hot ambient temperatures increase yeast activity.

Bake during the coolest part

of the day. Try reducing the yeast by 1⁄4 teaspoon or use liquids direct from the refrigerator. Do not use the timer function.

Water was too hot and killed the yeast.

Use liquids at temperatures between 21°C and 28°C.

Bread did not rise enough

Not enough yeast was added.

Measure ingredients accurately.

For details of other Morphy Richards products, please see our website:

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Contents Daily Loaf Personal safety Important safety instructionsOther safety considerations LocationRecipes ContentsIntroduction FeaturesBefore First Use About This BreadmakerCare and cleaning Using Your BreadmakerBeeper Slicing and storing breadUnderstanding baking Storing the unitImportant note on flours Other ingredientsMeasuring Ingredients Creating your own yeast breads Ingredient temperaturesSpecial glazes for yeast breads Other tipsRecipes for basic white breads Recipes for whole wheat breadsRecipes for fast bake bread Recipes for doughBread mixes Conversion chart Questions about ingredients and recipes Bread rises too much Trouble Shooting Bread Sinks in the centreBread dry with dense texture Bread under baked with soggy centreHelpline Bread surface is stickyWebsite Bread is sticking to the panThis page is left intentionally blank Exclusions Your One Year GuaranteeAfter Sales Division

BM48330 specifications

The Morphy Richards BM48330 is a state-of-the-art bread maker that embodies convenience, versatility, and quality in bread-making. This innovative appliance is designed for both novice and experienced bakers, allowing them to create delicious homemade bread with minimal effort.

One of the standout features of the BM48330 is its user-friendly control panel. The LCD display provides clear information and guidance for choosing different settings, making the bread-making process intuitive. This model offers a variety of options, including thirteen different baking programs to cater to a broad range of preferences. Whether you’re in the mood for gluten-free bread, whole grain, or traditional white loaves, the BM48330 can accommodate your culinary desires.

Additionally, the machine boasts a customizable crust control feature. Users can select from light, medium, or dark crust options, allowing for personalization of the final product’s texture and flavor. The large viewing window allows bakers to monitor the progress of their bread without disrupting the process, providing a satisfying experience from start to finish.

The Morphy Richards BM48330 is equipped with a robust non-stick baking pan, making it easy to remove the bread once cooked and ensuring effortless cleaning. This is complemented by the removable kneading blade, which is designed to minimize residue and make post-baking cleanup a breeze. Furthermore, the machine has a delay timer of up to 13 hours, allowing users to prepare ingredients in advance and have fresh bread ready at their desired time.

Another notable characteristic of this bread maker is its compact design, which allows it to fit conveniently into any kitchen space without compromising on capacity. It can make a variety of loaf sizes, catering to small households and larger families alike.

The BM48330 also includes features such as a viewing window, automatic keep-warm function, and audible alerts for easy operation. With its combination of advanced technology and thoughtful features, the Morphy Richards BM48330 bread maker is an ideal addition for anyone looking to bring the joy of homemade bread into their home. It epitomizes the perfect blend of efficiency, creativity, and functionality, making it a worthwhile investment for all bread enthusiasts.
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