Installation, Operation, Cleaning | Prince Castle SM-22, SMW

INSTALLATION

1.After you have removed the mixer from the carton, inspect the unit for signs of damage. If there is damage to the unit:

λNotify carrier within 24 hours after delivery.

λSave carton and packing materials for inspection purposes.

λContact the Prince Castle Customer Sales Department at 1-800-722-7853 to arrange for a replacement to be sent.

2.Verify that all parts have been received.

CAUTION: The stainless steel spindle is machined. Ground care must be taken so it will not be damaged. Severe impact and undue pressure can put the spindle out of alignment and balance, making it inoper- able at high speeds. When lifting or mov- ing the mixer, do not touch the spindle.

3.Using the four holes on the side of the stainless- steel mixer housing as a template, mark the surface where mixer is to be mounted. Use the mounting hardware provided. See figure 1.

figure 1

4. Plug mixer into a 110-120 Volt outlet.

OPERATION

Your mixer is equipped with an automatic starting switch which starts the motor when a drink container is placed in position. The motor continues to operate as long as there is a container on the machine, the automatic switch shuts off the motor when the con- tainer is removed.

IMPORTANT: If the container is removed rapidly from the spindle when the drink is finished, very little of the drink will adhere to the agitators. See figure 2.

figure 2

HARD ICE CREAM:

1.Place the ice cream on one side of the mixing cup so that the spindle is not thrust into the hard ice cream.

IMPORTANT: Never force the spindle into the hard ice cream. This may cause ice cream to accumulate at the bottom of the mixing cup, preventing thorough mixing.

2.Place the mixing cup on the mixer and press against starting switch clip.

SOFT ICE CREAM:

1.Pour the proper amount of syrup and soft serve into the mixing cup.

2.Place the mixing cup on the mixer and press cup against starting switch clip.

IMPORTANT: To properly mix a mild drink requires time. Let the drink run on the mixer until it has be- come creamy and attained an overrun. This time element depends upon the temperature and compo- nents of the drink and can be determined by trial. Generally, thinner drinks are mixed at low speed and thicker drinks are mixed at higher speeds.

CLEANING

To clean, simply wipe mixer head with a damp cloth.

CAUTION: Care must be taken to prevent water and cleaning material from enter- ing the motor housing. This will cause damage to the electrical system.

IMPORTANT: See separate instruction sheet, Sanitizing Instructions for the Model SMW Mixer.

PROPER MAINTENANCE

Unless the mixer is damaged, it requires very little maintenance other than cleaning. The spindle shaft rotates on sealed ball bearings which do not require lubrication. If the spindle slows down during opera- tion then the brushes must be replaced.

SMW, SM-22 specifications

The Prince Castle SM-22 and SMW sandwich machines are vital tools in the foodservice sector, providing quick and efficient solutions to create delicious toasted sandwiches, paninis, and more. Designed with the needs of busy kitchens in mind, these machines combine robust construction with advanced technology, enabling operators to deliver high-quality products consistently.

One of the primary features of the SM-22 is its ability to toast sandwiches evenly and swiftly. This is achieved through the use of powerful heating elements that provide precise temperature control, ensuring that the bread is perfectly toasted while keeping the filling warm and melty. The machine's design includes a heavy-duty top plate that can accommodate a significant volume of sandwiches, facilitating high throughput during peak hours.

The SMW variant builds upon the foundation of the SM-22, introducing additional features for enhanced versatility. This model often includes customizable temperature settings for different bread types and fillings, allowing operators to fine-tune their toasting process. The incorporation of a programmable timer ensures that sandwiches are cooked to perfection every time, reducing the risk of overcooking and wastage.

Durability and ease of use are hallmarks of Prince Castle equipment, and both the SM-22 and SMW are no exception. Made from high-quality stainless steel, these machines can withstand the rigors of a commercial kitchen environment while offering easy cleaning and maintenance. The user-friendly interface simplifies operation, making it accessible to staff at all skill levels.

In terms of safety, both models are equipped with features such as cool-touch handles and safety interlocks, which further enhance usability in busy kitchens. The compact design of the SM-22 and SMW models allows them to fit into various kitchen layouts without occupying excessive counter space, an important consideration for establishments with limited room.

Additionally, energy efficiency is a notable characteristic of these machines. They are engineered to minimize energy consumption while maintaining optimal performance, helping operations reduce their overall utility costs.

In summary, the Prince Castle SM-22 and SMW sandwich machines stand out in the foodservice industry due to their robust construction, versatility, and user-friendly design. With their combination of innovative features and reliable performance, they enable kitchens to produce high-quality sandwiches that satisfy customers while streamlining operations.