E100, G1100 specifications
The Moffat G1100 and E100 are innovative pieces of culinary equipment designed for professional kitchens. Both models are known for their reliability, efficiency, and advanced features that cater to the demands of modern food service operations.The Moffat G1100 is a gas-powered oven that stands out for its exceptional cooking capabilities. It features a robust construction that ensures longevity and consistent performance. The oven comes equipped with multiple cooking modes, including conventional, fan-forced, and a specialized steam mode for versatile cooking options. This versatility allows chefs to effectively prepare a wide range of dishes, from baked goods to steaming vegetables.
One of the main characteristics of the G1100 is its user-friendly digital control panel. The intuitive interface allows for precise temperature control and timing, which is essential for achieving consistent cooking results. Additionally, the oven supports programmable cooking cycles, enabling chefs to streamline their workflow and save time in busy kitchen environments.
On the other hand, the Moffat E100 is an electric oven designed for efficient energy use while maintaining high cooking performance. Its compact design makes it suitable for kitchens with limited space, while still offering ample cooking capacity. The E100 features advanced heat distribution technology that ensures even cooking throughout the oven cavity, eliminating cold spots and providing uniform results.
The Moffat E100 also includes a built-in self-cleaning function, which significantly reduces labor time associated with maintenance. The easy-to-clean surfaces help maintain hygiene standards, making it a practical choice for busy kitchens. Furthermore, the environmentally friendly design of the E100 is a key attribute, as it consumes less energy without compromising on performance.
Both the G1100 and E100 are built with safety as a priority, featuring durable materials and thoughtful designs to minimize risks in the kitchen. The Moffat brand is synonymous with quality, and both models reflect the commitment to innovation and excellence that restaurant owners and chefs expect.
In conclusion, the Moffat G1100 and E100 ovens are outstanding additions to any commercial kitchen. Their main features, including versatile cooking options, user-friendly controls, and efficient cleaning capabilities, make them ideal for high-demand food service environments. These ovens embody the perfect combination of functionality, durability, and advanced cooking technology tailored for culinary professionals.