Baking Turn power on, Load oven, Light, Time up

Operation

Baking

1.Turn power on

Power switch illuminates when it is depressed and latched in the down position.

2.Set thermostat to desired temperature

The heating indicator light will illuminate whenever the elements are cycling on to maintain the set temperature.

3. Load oven

Once the oven is up the temperature, open the door and load the oven with product. Avoid delays in loading the oven with the door open as this will delay the oven’s temperature recovery.

Note:

The oven light will illuminate with the door open.

The oven’s fan will remain on when the door is opened, as will the heating element (if cycling on).

4.Set bake timer to desired time

To set timer, turn knob clockwise to the required time. At any stage, the time can be adjusted in either direction.

For settings less than 10 minutes, first set to greater setting, then turn down to the required time period.

Note:

This 60 minute timer is completely independent of the oven control.

5.Light

To view the product while baking, depress the light switch on the control panel. The light will stay on only while the switch is depressed.

6.Time up.

When the timer reaches 0 minutes the buzzer sounds and indicator illuminates. To cancel the buzzer turn the timer to the off position.

7. Unload oven

Open the door and unload the oven .

Note:

The oven light will illuminate when the door is opened

E26 specifications

The Moffat E26 is a state-of-the-art electric convection oven that has garnered attention for its innovative features and efficient design. Built for the demands of commercial kitchens, the E26 is engineered to provide consistent cooking performance, reliability, and versatility in a compact package.

One of the standout characteristics of the Moffat E26 is its exceptional cooking capabilities. Equipped with advanced convection technology, this oven circulates hot air uniformly throughout the cooking chamber. This ensures even cooking and browning, making it ideal for baking, roasting, and reheating a variety of dishes. The E26 is designed to optimize airflow, which not only accelerates cooking times but also enhances overall energy efficiency.

The oven boasts an intuitive digital control panel that enables chefs to program precise temperatures and cooking times with ease. This user-friendly interface features adjustable settings, allowing operators to tailor their cooking processes according to specific menu items. Additionally, the E26 includes pre-set cooking modes for popular foods, facilitating quick adjustments during peak hours.

Durability is a hallmark of the Moffat E26, as it is constructed from high-quality stainless steel that resists corrosion and is easy to clean. The oven's robust design can withstand the rigors of busy kitchen environments, making it a long-lasting investment for restaurants, bakeries, and catering services. Its compact footprint allows for flexible placement within kitchen layouts, maximizing space without compromising performance.

Furthermore, the Moffat E26 incorporates safety features to protect both operators and diners. A built-in cooling fan prevents overheating, while the oven's double-glazed door allows for temperature monitoring without opening the unit, conserving energy and preventing heat loss.

In summary, the Moffat E26 is a versatile electric convection oven that combines advanced technology with user-friendly features. Its even cooking capabilities, durable construction, and safety innovations make it an excellent choice for culinary professionals looking to enhance efficiency and quality in their cooking processes. Whether used for baking, roasting, or reheating, the Moffat E26 is designed to meet the demands of any busy kitchen with exceptional performance and reliability.