Important for Future Reference

Please complete this information and retain this manual for the life of the equipment. For Warranty Service and/or Parts, this information is required.

Model Number

Serial Number

Date Purchased

Notes:

SAFETY PRECAUTIONS

Before installing and operating this equipment be sure everyone involved in its operation are fully trained and are aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules and precautions.

The following words and symbols, found in this manual, alert you to hazards to the operator, service personnel or the equipment. The words are defined as follows:

!	DANGER: This symbol warns of imminent hazard which will result in serious injury or death.	!

!	WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in	!
!	serious injury or death.	!

	CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in minor or	!
! moderate injury or product or property damage.		!

!	NOTICE: This symbol refers to information that needs special attention or must be fully understood	!
!	even though not dangerous.	!

APW Wyott takes pride in the design and quality of our products. When used as intended and with proper care and maintenance, you will experience years of reliable operation from this equipment. To ensure best results, it is important that you read and follow the instructions in this manual carefully.

Installation and start-up should be performed by a qualified installer who thoroughly read, understands and follows these instruction.

If you have questions concerning the installation, operation, maintenance or service of this product, contact APW Wyott Foodservice Equipment Company’s “ Technical Service Department”.

XTRM-3, XTRM-2 specifications

The APW Wyott XTRM-3 and XTRM-2 are state-of-the-art countertop food warmers designed to elevate efficiency in commercial kitchens. Known for their quality and performance, these models cater to the demanding requirements of food service operations, including restaurants, cafeterias, and catering companies.

Both the XTRM-3 and XTRM-2 feature advanced technology that ensures consistent heat retention across various food items. The precise thermostat control allows operators to set and maintain the ideal temperature range for different dishes, whether keeping sauces warm or maintaining the crispiness of fried items. This level of precision not only enhances food quality but also minimizes waste from overcooked or undercooked meals.

The design of the XTRM series emphasizes durability and ease of use. Made with stainless steel construction, these food warmers are built to withstand the rigors of a busy kitchen environment. The sleek surface is not only aesthetically pleasing but also easy to clean, which reduces labor time and improves hygiene standards. Additionally, the units come equipped with a sturdy heating element that ensures rapid heating and even heat distribution, ensuring food remains at a safe serving temperature.

Another notable characteristic of the XTRM-3 and XTRM-2 is their flexibility in configuration. They are designed with multiple compartments, allowing businesses to warm various types of food simultaneously. This feature is particularly beneficial for operators who need to maintain multiple dishes at optimal temperatures without sacrificing space. The two models differ primarily in size and the number of compartments, with the XTRM-3 offering a greater capacity.

Moreover, energy efficiency is a significant consideration in the design of these warmers. The XTRM series operates efficiently, reducing energy consumption while still delivering robust performance. This balance not only lowers operating costs for businesses but also contributes to a more sustainable foodservice operation.

In conclusion, the APW Wyott XTRM-3 and XTRM-2 stand out in the crowded market of countertop food warmers due to their innovative features, durable construction, and operational efficiency. With their precise temperature control, flexible configurations, and energy-saving designs, these models are ideal for any establishment seeking to enhance food quality while minimizing waste and costs.