APW Wyott XWAV1422 manual Overhead XWAV1829, Wiring Diagrams Overhead XWAV1417

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9.WIRING DIAGRAMS OVERHEAD (XWAV1417)

REAR HEATER ZONE 3

RTD 3

 

 

15

10

9

9

 

 

 

 

10 RTD 2

15

 

 

15

16

 

 

11

12

11

16

12

 

 

 

 

 

RTD3 TO: CONTROLLER

10TO: TERM BLK

15TO: TERM BLK

9 TO: RELAY

RTD2 TO: CONTROLLER

16TO: RELAY

RTD 2

 

 

 

 

FRONT HEATER ZONE 2

 

 

 

 

OVERHEAD (XWAV1422)

 

 

 

RTD 3

 

RTD 3 TO: CONTROLLER AN3

11

11

10

10

TO: TERMINAL BLOCK

 

 

 

 

 

12

12

9

 

 

 

 

9

 

 

 

 

TO: RELAY

REAR HEATERS ZONE 3

 

 

 

 

RTD 2

 

RTD 2

TO: CONTROLLER AN2

 

 

 

 

 

 

15

TO: TERMINAL BLOCK

13

13

15

 

 

 

 

 

 

14

14

16

 

 

 

 

 

 

 

 

16

16

TO: RELAY

 

 

 

 

FRONT HEATERS ZONE 2

 

 

 

OVERHEAD (XWAV1829)

 

RTD 3

 

11

11

10

 

 

12

2

9

 

REAR HEATERS ZONE 3

 

13

13

15

 

 

14

14

16

 

 

RTD 2

 

FRONT HEATERS 10ZONE 2

 

RTD 3 TO: CONTROLLER AN3

10

TO: TERMINAL BLOCK

RTD 2 TO: CONTROLLER AN2

9

TO: RELAY

15

TO: TERMINAL BLOCK

16

TO: RELAY

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Contents Installation Operating Instructions Models XWAV1417 / XWAV1422 / XWAV1829OWNER’S Information Table of ContentsSAF TY Information Overall Dimensions XWAV1417, XWAV1422 & XWAV1829 SpecificationsDimension Installation Instructions Nema PlugMAY Operation User Interface Special Features Alarms Troubleshooting EaningWiring Diagrams Overhead XWAV1417 Overhead XWAV1829Right Side Housing Left Side HousingUnder Carriage Parts List RTD, Firebar29StackingKit Exploded ViewPage Page 650976

XWAV1417, XWAV1422, XWAV1829 specifications

APW Wyott is a renowned name in the food service equipment industry, offering an extensive range of products designed to meet the demands of commercial kitchens. Among their impressive lineup are the XWAV1829, XWAV1422, and XWAV1417 models, each designed with unique features and technologies that enhance performance, efficiency, and safety.

The APW Wyott XWAV1829 is a state-of-the-art heated holding cabinet that excels in maintaining food temperature without compromising quality. One of its standout features is the adjustable humidity control, allowing operators to create the ideal environment for different types of food. This model is equipped with a digital thermostat that ensures precise temperature settings, providing peace of mind that food is held at safe levels. The cabinet is constructed from durable stainless steel, promoting longevity and ease of cleaning. With a spacious interior, the XWAV1829 can accommodate a variety of food pans, making it versatile for different kitchen needs.

The XWAV1422 model follows suit with its innovative design tailored for efficiency. Featuring the same robust stainless steel construction, it is built to withstand the rigors of a busy kitchen. This model also boasts a clear door, allowing for quick visibility of contents without opening the cabinet, thus preserving heat and humidity. The user-friendly digital controls make temperature adjustments a breeze, and its compact design is perfect for kitchens with limited space. Additionally, it's equipped with energy-efficient heating elements, ensuring lower operational costs.

Finally, the APW Wyott XWAV1417 is designed for optimized performance and durability. Incorporating advanced technology, it offers precise temperature control and even heat distribution, ensuring that food is kept at the ideal temperature throughout meal service. This model also includes easy-to-read LED indicators, providing clear visibility of the holding status. The well-insulated design minimizes heat loss, further enhancing energy efficiency.

In summary, the XWAV1829, XWAV1422, and XWAV1417 models bring together cutting-edge technologies and robust features that cater to the needs of modern kitchens. From adjustable humidity and digital thermostats to energy-efficient heating, each model stands as a testament to APW Wyott's commitment to quality and performance. These heated holding cabinets are indispensable for any food service operation aiming to maintain food safety and quality.