APW Wyott 93030077 manual XTRM-3 3 Parts List

Page 11

XTRM-3 3” PARTS LIST

11

ITEM

1

2

3

4

5

6

7

8

9

10*

11

12*

13

14

15

16

17

18*

19

20

21

22

23

24

25

26

27

28

29

30

31

32

33

34

P/N

93230040

93030158

93030159

93030116

93030115

93000225

93230047

38130

38125

93200070

83248

83976

83868

83267

93000226

85149

85144

89184

85284

89076

89030

83261

93230061

70444800

93200066

69104-EGO

69103-EGO

83333

93200036

88705

83880

93200052

93200048

93000233

82902

75617

DESCRIPTION

XTRM 3 3", RIVIET ASSEMBLY

XTRM-2 3"-CONTROL PANEL EXTRUSION EXTRUSION, XTRM 2 3"

XTRM-2 3", PANEL, LEFT OUTER

XTRM-2 3", PANEL, RIGHT SIDE END CAP, F/L & B/R

COVER, TOP, XTRM 3

ASSY, CLIP BEARING BEARING FLANGED POLYMER SHAFT, IDLER XTRM BEARING, SHAFT ASSEMBLY, DRIVE SHAFT SPACER, CONVEYOR SHAFT LEG 1" PLASTIC W/CHROME END CAP, B/L & F/R

MOTOR, AT'S 208/240V 60HZ VARIABLE MOTOR, AT'S 230V 60HZ VARIABLE BUSHING, .875 HEYCO 2126

FAN, COOLING 4.5" 105CFM 208/230V

WASHER, LOCK 1/4 INTERNAL SCREW, 10-32X3/4

SPROCKET, 12 TOOTH 1/4 PITCH 3/8 BORE ASSY, PLATE, CONTROLS 3" XTRM SWITCH, ROCKER ON-OFF

PLATE, SPACE, CONTROLS INFINITE SWITCH-EGO (208V) INFINITE SWITCH-EGO (230/240V) RHEOSTAT 208/240 V. PIGGY-BACK TERM XTRM 3, ELEMENT RACK

KNOB 039-266 8A BLACK CONVEYOR BELT 79 LINKS ASSY, XTRM 3 FEEDER XTRM-3, TOASTER DRAWER SPROCKET, 32 TOOTH 1/4 PITCH CHAIN, 1/4" DRIVE 67 PITCH KNOB W/NO'S. 0 TO 9

QUAN

 

ITEM

 

1

 

35

1

 

36

1

 

37

1

 

38*

1

 

39

2

 

40

1

 

41*

2

 

42

2

 

43

1

 

44

2

 

45

1

 

46

2

 

47*

4

 

48

2

 

49

1

 

50*

1

 

51

1

 

52

1

 

53

4

 

54

4

 

55

1

 

56

1

 

57

2

 

58

1

 

59

2

 

60

2

 

61

1

 

62

2

 

 

2

 

63

1

 

64

1

 

65*

1

 

66*

1

 

67*

1

 

 

1

 

 

 

 

 

P/N

83821

89061

93000194

93000229

89073

88889

81600087

89111

83277

89145

93230064

89054

85287

89063

94000114

93200084

85281

93000196

85282

93030227

88940

93030230

93030231

93030232

89039

93200303

58081

54021

54032

88951

93230199

69154

89056

89182

DESCRIPTION

BRACKET, BEARING NUT, HEX 10-24

XTRM 2&3, SMALL ELEMENT COVER

HEX MACHINE SCREW, #6-32 X 3/4

SCREW, #8 X 1/2 HEX TAPIT SHT MTL TYPE AB SCREW #8 X 1/2 AB SMS PHL TRUSS LGM NI PLT SCREW, 8-32 x 3/8, PHILLIPS, PAN HEAD BUSHING, STRAIN RELIEF SR-7W-2 CORDSET, ASSY 208/240V (CORD 85640) TERMINAL BLOCK 300V-30AMPS

LABEL, XTRM CONTROL 3" NUT, KEPS 6-32

FAN GUARD

NUT, HEX 8-32

SCREW, COUNTERSINK, 6-32X5/16,Z,BLK

XTRM-3, INSULATION CENTER PANEL FAN,COOLING,3" DIA, 208/230V XTRM-2 & 3 AIR DEFLECTOR Guard, 3.15 Sq. Fan

XTRM-2 3", CONTROL BOX INSULATION WASHER, 1-1/2 RD

XTRM-2 3", RIGHT EXTRUSION INSULATION XTRM-2 3", LEFT EXTRUSION INSULATION XTRM-2 3", RIGHT SIDE INSULATION SCREW, 8-32X5/16 PH PAN SS

LABEL, SPEED GUIDCAUTION HOT! LABEL, CAUTION HOT!

ELEMENT, 208V - 1650W ELEMENT, 230/240V - 1650W SCREW, 8-32x2" PHILLIPS PAN MS SS XTRM 3 3", BACK COVER

THERMOSTAT, THERM-O-DISC W/MOUNT CLIP WASHER #8 INTERNAL LOCK, SS BUSHING, .5 HEYCO 2058

*NOT SHOWN

QUAN

2

10

4

8

10

12

2

1

1

1

1

2

1

9

12

1

1

1

1

2

9

2

2

2

4

1

1

2

2

8

1

1

1

1

Image 11
Contents Models XTRM-2 3, XTRM-3 Installation Operating InstructionsImportant for Future Reference Safety PrecautionsImportant Safety Instructions Table of ContentsGeneral Information Operation Instructions Installation InstructionsSpecifications Cleaning InstructionsXTRM-3 3 Inch Parts Lists & Exploded Views XTRM-2 3 Inch Exploded View Description XTRM-2 3 Parts ListXTRM-3 3 Inch Exploded View XTRM-3 3 Parts List

93030077 specifications

The APW Wyott 93030077 is a premium foodservice equipment component designed to enhance efficiency and reliability in commercial kitchens. Recognized for its robust construction and advanced performance features, this unit has earned a reputation among chefs and restaurant operators for its superior functionality.

One of the standout features of the 93030077 is its reliable heating technology. This unit utilizes high-quality heating elements that ensure even and consistent heat distribution. This feature is essential for maintaining the food quality, allowing chefs to achieve perfectly cooked items every time. The design minimizes temperature fluctuations, which is crucial for busy foodservice environments where timing can make all the difference.

Built with durable materials, the 93030077 is engineered to withstand the rigors of daily use in a commercial kitchen. Its stainless-steel construction not only provides a modern aesthetic but also makes it easy to clean, ensuring that hygiene standards are met. Additionally, the unit is designed with longevity in mind, incorporating features that resist wear and tear, so it can consistently perform over time.

The unit also emphasizes user-friendliness. It comes equipped with intuitive controls that facilitate easy operation, allowing users of varying skill levels to manage the settings confidently. This simple interface reduces the learning curve and helps staff to operate the equipment efficiently, saving time during peak service hours.

Another significant aspect of the APW Wyott 93030077 is its versatility. Designed to accommodate a diverse range of food items, it is perfect for holding, warming, or displaying dishes in various settings – from buffets to full-service restaurants. This adaptability makes it a valuable addition to any foodservice operation, allowing flexibility in menu offerings without compromising quality.

In terms of energy efficiency, the APW Wyott 93030077 is designed with modern technologies that optimize power consumption. This feature not only helps reduce operational costs but also aligns with sustainability goals that many establishments are striving to achieve.

To sum up, the APW Wyott 93030077 is an essential piece of equipment for any commercial kitchen, providing reliable performance, durability, and user-friendly operation. Its advanced heating technology, robust construction, and energy efficiency make it a standout choice for foodservice operators looking to improve their kitchen's productivity while maintaining food quality.