OPERATION PROCEDURE
This section includes useful information about oven operation.
1.Plug power supply cord into a standard 3- pronged 15 Amp, 120V AC 60Hz power outlet.
2.After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking.
3.Shut the door. Make sure that it is firmly closed.
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6 Time clock returns to the present time when the cooking time ends.
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When the STOP/CLEAR pad is pressed during the oven operation, the oven stops cooking and all information is retained.
To erase all information (except the present time), press STOP/CLEAR pad once more. If the oven door is opened during the operation, all information is retained.
If the START pad is pressed and the oven does not operate, check the area between the door and door seal for obstructions and make sure the door is closed securely.
The oven will not start cooking until the door is completely closed or the program has been reset.
Make sure the oven is properly installed and plugged into the electrical outlet.
WATTAGE OUTPUT CHART
•The
Touch POWER pad | Power Level (Display) | Approximate Percentage of Power |
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once | 100% | |
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twice | 90% | |
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3 times | 80% | |
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4 times | 70% | |
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5 times | 60% | |
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6 times | 50% | |
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7 times | 40% | |
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8 times | 30% | |
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9 times | 20% | |
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10 times | 10% | |
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11 times | 0% | |
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