Magic Chef MCD990SC Poultry, Poached Chicken, BBQ Chicken, Mexican Chicken Rice Casserole

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MCD990SC(¿ )-864H7A0202.5.223:11PM˘ ` 23

POULTRY

Juicy and moist describes poultry cooked by microwave energy. It is a superior method for cooking chicken to be used in casseroles, salads, or to have for sandwiches. See Poached Chicken recipe.

Arrangement is very important with poultry and its uneven shapes. Try to arrange pieces in a circular pattern wherever possible for the most even defrosting or cooking. The rounded part of the drumstick should go at the outer edge, for example, while the thinner end goes to the middle of the dish. Continue with other pieces until the overall layer is fairly even. Cover with wax paper to prevent spattering.

Poultry defrosts well with our AUTO DEFROST feature

(see page 15). Be sure that all poultry is completely defrosted before cooking. Check for doneness after stand time is over.

Remember that more cooking will take place during standing time. Poultry must be cooked to an internal temperature of 160°F for boneless pieces, to 170°F for bone-in pieces and to 185°F for whole birds.

Poultry is done when the meat is no longer pink and the juices are the colour of chicken broth with no traces of pink. Be sure to check for these signs by cutting into the inner thigh. You may also check for the internal temperature with an instant-read thermometer. Occasionally the bones will show red spots, but this does not affect the doneness.

POACHED CHICKEN

2bone-in chicken breast halves (about 1 lb.)

1celery stalk, cut up

1medium carrot, cut up

1small onion, chopped (about 1/2 cup)

1cup chicken broth

1.In a 2-quart casserole, place chicken breast halves. Add celery, carrot, onion and chicken broth.

2.Cover with lid or vented plastic wrap. Cook on P- HI for 12 to 15 minutes or until chicken is no longer pink and juices run clear; turn chicken over halfway through cooking. Let stand 5 minutes.

4 servings

BBQ CHICKEN

1broiler-fryer chicken, cut in serving pieces (21/2 to 3 lbs.)

1/2 cup catsup

2tablespoons brown sugar

2tablespoons vinegar

1teaspoon Worcestershire sauce

1teaspoon prepared mustard

1/2 teaspoon salt 1/4 teaspoon pepper

1.Rinse chicken and pat dry with paper towels. On a microwave rack, arrange chicken pieces skin side down in a single layer with thickest parts to outside.

2.In a 2-cup glass measure, combine catsup, brown sugar, vinegar, Worcestershire, mustard, salt and pepper. Reserve 1/2 cup of sauce.

3.Brush half of remaining barbecue sauce over chicken. Cover with wax paper. Cook on P-HI for 10 minutes. Rearrange and turn over chicken; brush with remaining sauce. Continue cooking on P-HI for 8 to 10 minutes or until chicken is no longer pink and juices run clear. Let stand 3 minutes. Serve with reserved sauce.

4 servings

MEXICAN CHICKEN RICE CASSEROLE

1 pound boneless, skinless chicken breasts, cut into strips

1/2 teaspoon cumin 1/4 teaspoon salt

1tablespoon margarine or butter

1clove garlic, minced

1cup mild or medium salsa

1cup chicken broth

3/4 cup quick cooking rice

1 cup corn chips, crushed to 1/2 cup

1/2 cup (2 oz.) shredded Monterey Jack or cheddar cheese

1.Season chicken with cumin and salt. In a 11/2-quart casserole, heat margarine on P-HI for 50 to 60 seconds or until melted; stir in chicken and garlic.

2.Cook, uncovered, on P-HI for 6 to 8 minutes or until chicken is no longer pink; stir three times during cooking. Stir in salsa, chicken broth and rice.

3.Cover with lid or vented plastic wrap. Cook on P- HI for 4 to 5 minutes or until boiling. Let stand, covered, until liquid is absorbed, about 4 minutes. Stir; sprinkle with crushed corn chips and cheese.

4.Cook, uncovered, on P-HI for 1 to 1 1/2 minutes or until cheese is melted.

4 servings

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Contents Cu. ft. Stainless Steel Microwave Oven Table of Contents Important Safety Instructions Avoid Possible Exposure to ExcessiveGrounding Instructions Installation Examine the oven after unpackingSpecifications Power LevelsFeatures Diagram Oven cavityFeatures Diagram Operation Procedure Wattage Output ChartSetting the Clock ControlsTime Defrosting ClockWeight Defrosting MeatPoultry FishPower Cooking in ONE StageCooking in TWO Stages Kitchen Timer Mode HOW to USE AS a Minute Timer KitchenHOW to USE to Delay the Start of Cooking Kitchen Timer HOW to USE to SET a Holding TimeSpeedy Cook ONE Touch CookingSpeedy Cook PopcornBeverage Dinner PlateFresh Vegetable Frozen VegetableChild Safety Lock LESS, MoreTo Stop the Oven While the Oven is Operating Utensil Test Microwave UtensilsCooking Guide Eggs and Cheese HARD-COOKED EggsCreamy Macaroni and Cheese Cheese SpreadVegetables Light Baked PotatoesSpinach and Artichoke DIP Broccoli and Cauliflower Salad HOT Jalapeno SaladChinese STIR-FRY Wilted Spinach SaladVegetarian Chili Glazed Baby CarrotsCandied Sweet Potatoes Green Beans in Cream SauceFish and Seafood CRUMB-COATED Baked FishFish ROLL-UPS Cooking Fish and Seafood Fish Fillet AmandineWINE-POACHED Fish Poultry Poached ChickenBBQ Chicken Mexican Chicken Rice CasseroleMeats MeatballsPepper Steak Pork Sausage Casserole Sweet N Sour PorkBEEF, Peppers and Pasta Lamb Shepherd CasseroleTurn the oven off before cleaning Care of Your Microwave OvenUSE Your Microwave Oven Safely General UseBefore YOU Call for Service Questions and AnswersProduct Registration Please Warranty

MCD990SC specifications

The Magic Chef MCD990SC is a versatile kitchen appliance that combines the functions of a microwave, convection oven, and grill, offering convenience and efficiency for home cooks. This multifunctional unit stands out with its sleek stainless steel design, which not only enhances the aesthetic appeal of your kitchen but also ensures durability and easy maintenance.

One of the key features of the MCD990SC is its 0.9 cubic feet capacity, allowing users to accommodate various sizes of dishes, from a simple reheating task to baking a delicious casserole. The unit is equipped with a powerful 900-watt microwave, delivering quick and efficient cooking results. This microwave function is ideal for defrosting, reheating, and cooking a wide range of foods with just the touch of a button.

The convection oven capability of the Magic Chef MCD990SC ensures even heat distribution, resulting in perfectly baked goods and roasted meats. Utilizing a fan to circulate hot air, this feature significantly reduces cooking times while achieving a golden-brown finish that is hard to resist. With a temperature range that extends up to 425°F, users can enjoy various cooking methods, whether roasting vegetables or baking pastries.

Another noteworthy characteristic of this appliance is the built-in grilling function. This feature allows users to achieve grilled flavors without the need for an outdoor grill, making it perfect for apartment dwellers or those with limited outdoor cooking space. The combination of microwave and grill options means that meals can be cooked quickly while still obtaining that appealing grilled texture.

The user-friendly digital control panel simplifies operation by providing easy access to a variety of pre-programmed cooking options, including popcorn, pizza, and more. This makes meal preparation quicker and more intuitive, catering to both experienced home chefs and beginners alike.

Safety features such as a child lock and auto shut-off provide peace of mind for families, ensuring that the appliance can be used safely in busy kitchens. Additionally, the compact design makes it an excellent choice for small spaces while still delivering powerful functionality.

In summary, the Magic Chef MCD990SC is a multifunctional kitchen appliance that combines microwave, convection oven, and grilling capabilities in a stylish and compact design. With its user-friendly controls, diverse cooking methods, and safety features, it proves to be a valuable addition to any kitchen. Its blend of technology and convenience allows for innovative cooking while saving time and space.
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