COOKING GUIDE
NOTE: All cooking times are approximate. Always ensure food is fully cooked inside before serving. For chicken and roasts, preheating is strongly recommended.
| Poultry | Cooking Time (min) | Temperature | Rack Used | |
|
|
|
|
|
|
Chicken |
| Whole | Low Rack | ||
| Parts | High Rack | |||
|
| ||||
|
| Poached | 350°F | Low Rack | |
Eggs |
|
|
|
|
|
| 400°F | Low Rack | |||
|
| Omelet | 350°F | Low Rack | |
|
|
|
|
|
|
Meats |
| Cooking Time (min) | Temperature | Rack Used | |
|
|
|
|
|
|
|
| Rare | 475°F | High Rack | |
Steak |
|
|
|
|
|
| Medium | 475°F | High Rack | ||
|
|
|
|
|
|
|
| Well | 475°F | High Rack | |
|
|
|
|
|
|
Hot Dog |
| Fresh | 400°F | Low Rack | |
| Frozen | 400°F | Low Rack | ||
|
| ||||
|
|
|
|
|
|
Bacon |
|
| 400°F | Low Rack | |
Sausage Links |
|
| 400°F | Low Rack | |
Ribs |
|
| 475°F | Low Rack | |
Seafood | Cooking Time (min) | Temperature | Rack Used | |
|
|
|
|
|
Fish |
| Low Rack | ||
|
|
|
|
|
Crab |
| Low Rack | ||
|
|
|
|
|
|
|
|
| |
Bread | Cooking Time (min) | Temperature | Rack Used | |
|
|
|
| |
Bread |
| Low Rack | ||
|
|
|
|
|
9