Merco Savory C-20VS, C-40VS operation manual Vertical Conveyor Toasters

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INSTALLATION & OPERATION MANUAL for C-20VS and C-40VS

Vertical Conveyor Toasters

The C-20VS and C-40VS vertical conveyor toasters are capable of toasting breads, buns, bagels, English muffins and more. The C- 20VS produces up to 920 slices per hour and the C-40VS produces up to 1200 slices per hour. The C-20VS and C-40VS differ only in size and capacity. The information contained in this manual will pertain to both models except where noted.

Standard features include: Front or Rear delivery capability, variable conveyor speed, one or two-sided toasting, durable, easy to clean stainless steel construction.

NOTE: This manual contains important safety, installation and operation instruc- tions. Require all operators to read this manual before using the unit. Failure to follow the instructions contained in this manual may cause injury, damage to the unit and will void the warranthy.

THIS MANUAL SHOULD BE RETAINED FOR FUTURE USE

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Contents This Manual should be Retained for Future USE Vertical Conveyor ToastersControl Panel Features Before Installation Installation InstructionsOperation Instructions Cleaning InstructionsToasting Bread Products 1111 N. Hadley Rd Fort Wayne, Tel

C-20VS, C-40VS specifications

The Merco Savory C-20VS and C-40VS are two advanced cooking appliances designed for commercial kitchens, ideal for operations requiring high-quality food preparation and efficient service. Both models integrate sleek design with innovative technology, ensuring consistent results and maximizing productivity in busy environments.

The C-20VS features a compact design suitable for smaller kitchens or limited spaces. It boasts a cooking capacity that allows chefs to prepare a variety of dishes, making it an excellent fit for cafes, bistros, and food trucks. Key features include a simple user interface, programmable digital controls, and multiple cooking options, including baking, roasting, and broiling. The C-20VS also comes with a built-in temperature probe, ensuring precise cooking temperatures are maintained for optimal food safety and quality.

In contrast, the C-40VS is designed for larger operations with higher volume needs, featuring an expanded cooking chamber that can accommodate bigger batches of food. Its robust construction and enhanced ventilation system ensure even heat distribution, eliminating cold spots and ensuring every dish cooks uniformly. This model also supports multi-tier cooking with adjustable racks, enabling operators to cook different items simultaneously without mixing flavors.

Both models utilize advanced technologies such as energy-efficient heating elements and smart sensor systems that monitor cooking progress. This not only enhances performance but also reduces energy consumption, making both units environmentally friendly. The intuitive digital touchscreen on both models simplifies operation, allowing kitchen staff to quickly select cooking modes and adjust settings with ease.

Furthermore, cleaning is a breeze with the stainless steel construction, designed to withstand the rigors of a commercial kitchen while maintaining an attractive appearance. The removable components and accessible surfaces facilitate quick cleaning and maintenance, ensuring the units remain in top working condition.

In summary, the Merco Savory C-20VS and C-40VS are versatile, efficient, and user-friendly appliances that cater to the dynamic needs of modern commercial kitchens. Their combination of innovative features and thoughtful design makes them essential tools for any food service operation looking to enhance productivity and deliver exceptional culinary results.