BT-15-2, BT-15-3 specifications
The APW Wyott BT-15-3 and BT-15-2 are high-performance countertop broilers designed for commercial kitchens seeking efficiency and precision in grilling. Known for their durable construction and advanced grilling technologies, these units are ideal for restaurants, delis, and other foodservice operations that require consistent results and versatility.One key feature of both the BT-15-3 and BT-15-2 is their heavy-duty stainless steel construction. This robust design not only enhances durability but also ensures easy cleaning and maintenance, essential in a busy kitchen environment. The sleek finish is an added aesthetic benefit that fits well in any kitchen décor.
Both models are built with adjustable shelving, allowing chefs to customize their grilling space according to the size and type of food being prepared. The BT-15-3 accommodates three shelves, while the BT-15-2 features two. This flexibility increases the cooking surface area, enabling operators to grill multiple items simultaneously and maximize productivity.
The BT-15-3 and BT-15-2 also incorporate advanced infrared burner technology. This system provides direct, intense heat that speeds up cooking times while ensuring even heat distribution. As a result, food is cooked quickly without losing its moisture or flavor. This technology is particularly beneficial for high-volume operations where efficiency and quality are paramount.
Another impressive characteristic is the temperature control feature. Both models are equipped with easily adjustable thermostats that allow chefs to set precise cooking temperatures, accommodating a wide range of menu items from meats to vegetables. This control eliminates guesswork and helps achieve consistent results every time.
Furthermore, the broilers are designed with safety in mind. Features such as cool-touch handles and non-slip feet ensure that operators can handle the equipment safely, reducing the risk of accidents in fast-paced kitchen environments.
In conclusion, the APW Wyott BT-15-3 and BT-15-2 countertop broilers provide versatility, durability, and advanced technology, making them essential tools for achieving high-quality grilled foods in commercial kitchens. Their thoughtfully designed features cater to the demands of foodservice professionals, ensuring both operational efficiency and excellent culinary results.