Problem Possible Cause Corrective Action

Problem	Possible Cause	Corrective Action
No heat and conveyor	Toaster is installed incorrectly.	Review and perform installation and operation
belts don’t move.		procedures.
	Lid not placed on top securely.	Install or adjust lid so that the push button
		plunger on the top of the toaster is depressed.
	Manual High Limit switch tripped open.	Reset high limit switch according to the
		instructions contained in this manual.
	Defective components or wiring problem	Check all connections
No heat and conveyor	Temperature Controller	Check Temperature Controller for an Alarm
belts move.		Message or erroneous reading. Contact an
		authorized APW service technician.
	Solid-state relay failure	Contact an authorized APW service
		technician.
	Inoperative Platen or Wiring Problem	Contact an authorized APW service agent.
	Set-point is too low	Adjust Temperature Control to desired
		setpoint. (See page 6)
Platen is hot and	Product or silicone belt jammed	Turn unit off, disconnect from power, allow to
conveyor belts don’t		cool, and and remove silicone belt. Clean
move		thoroughly according to the instructions in this
		manual and re-install the silicone belt.
	Wiring problems, loose of broken drive	Contact an authorized APW service
	chains.	technician.
	Conveyor hung up.	Turn toaster off, wait 5 seconds, and turn
		toaster back on. If this happens often, contact
		an authorized APW service agent.
Product is over toasted	Bun adjustment controls set incorrectly.	Measure bun thickness and set the bun
or heat is too high, or		controls accordingly.
drop time is too slow,
drop time is too slow,
product is getting stuck	Buns sticking to release sheet.	Clean or replace release sheet or
or conveyor belts stop		silicone belt according to the instructions in
when		this manual.
product is toasting.	Temperature controller set point too high.	Verify thermostat is cycling at the desired
		temperature set point and lower if necessary.
	Voltage too high.	Verify the line voltage matches the toaster’s
		rated voltage identified on the serial number
		data plate.
	Wiring problems or defective	Contact an authorized APW service
	components.	technician.
Product is under toasted	Bun adjustment controls set incorrectly.	Measure bun thickness and set the bun
or platen heat is too low		controls correctly.
or drop time is too fast
or drop time is too fast	Temperature controller set point too low.	Verify that the thermostat is cycling at the
	Temperature controller set point too low.	Verify that the thermostat is cycling at the
		desired temperature and raise if necessary.
	Voltage too low.	Verify that the line voltage matches the
		toaster’s rated voltage identified on the serial
		number data plate
	Wiring problem or defective components.	Contact an authorized APW service
		technician.
Conveyor belts are	Toaster is installed incorrectly	Review and perform installation and operation
jumping or snapping		instructions.
	Conveyor drive belts skipping, loose,	Contact an authorized APW service
	worn, or broken.	technician.
Buns getting stuck on	Buns not being removed from discharge	Remove buns from bun chute faster.
discharge.	chute fast enough. Several buns are
	being allowed to collect on the bun chute.

	Discharge chute has been lifted up and a pan	Remove the pan or purchase APW / Wyott
	placed under it (to catch crumbs).	#81699001 BUN CATCHER ACCESSORY KIT.
		This part has a pan built in to the bun chute to
		catch crumbs.

VCG specifications

APW Wyott VCG is a high-performance food warming and holding cabinet that is designed for commercial kitchens looking to enhance their food service efficiency. The VCG series stands out for its versatility, reliability, and advanced technology, making it an essential tool for restaurants, catering services, and any food establishment that prioritizes quality and speed.

One of the main features of the APW Wyott VCG is its adjustable temperature control, which allows operators to set the ideal holding temperature for various types of food, ensuring that every dish is served at its optimal serving temperature. The cabinet typically operates with a temperature range of 140°F to 180°F, making it suitable for a wide array of hot foods, from freshly baked goods to hearty entrees.

The VCG model is constructed with durable stainless steel, providing both a sleek appearance and robust performance. This construction enhances the cabinet's ability to withstand the rigors of heavy daily use in fast-paced kitchen environments. The cabinet's design also aids in easy cleaning and maintenance, allowing foodservice workers to keep their equipment in top condition with minimal effort.

In addition to its strong build, the VCG features an innovative heating technology that ensures even heat distribution throughout the cabinet. This technology minimizes temperature fluctuations and hot spots, ensuring consistent food quality. The unit often comes equipped with a forced air system that circulates warm air, promoting efficient heating and helping to keep food items at safe serving temperatures.

A key characteristic of the APW Wyott VCG is its adjustable shelving, which allows for personalized organization within the cabinet. This flexibility accommodates a variety of food containers and dishes, responding to the unique demands of different food service operations. Operators can easily reconfigure the cabinet’s interior to suit their specific storage needs, maximizing space utilization.

Additionally, the VCG model often includes a clear glass door that permits visibility into the cabinet without opening it. This feature not only aids in monitoring food items but also helps reduce heat loss, contributing to energy efficiency.

Overall, the APW Wyott VCG represents an outstanding solution for any commercial kitchen in need of reliable food warming and holding capabilities. With its combination of advanced heating technology, durable construction, and user-friendly design, the VCG series stands out as a valuable asset for maintaining food quality and enhancing operational efficiency.