Caution: The oven is hot. Do not let your skin touch any surface. Broiling
TROUBLESHOOTING
B |
1.Insert the broil rack in the bake pan and place both on the slide rack (B).
2.Turn time selector to 20 and then turn back or forward to desired broiling time, including 5 minute preheat.
3.When finished broiling, using an oven mitt or pot holder, slide out slide rack to remove
bake pan.
Caution: The oven is hot. Do not let you skin touch any surface.
PROBLEM | POSSIBLE CAUSE | SOLUTION |
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Unit is not heating or stops | Electrical outlet is not | Check to make sure |
heating. | working or oven is | outlet is working. Both |
| unplugged. | the temperature control |
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| and the timer must be |
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| set in order for the oven |
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| to function. |
Second toasting is too dark. | Setting on toast is too dark. | If doing repeated |
4. Turn temperature control to Off and
Care and Cleaning
This product contains no user serviceable parts. Refer service to qualified service personnel.
1.Turn off unit, unplug from wall outlet and let it cool before cleaning.
2.Clean the glass door with a nylon pad and sudsy water. Do not use a spray glass cleaner.
3.To remove slide rack, open the door, pull the rack forward and out. Wash in warm, sudsy water or in the dishwasher.
To remove stubborn spots, use a polyester or nylon pad. To replace the slide rack, open the door completely, slide into the rack slot and close the door.
4.Wash the bake pan and broil rack in warm, sudsy water or in the dishwasher. To minimize scratching, use a polyester or nylon pad.
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| toasting in the oven, |
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| select a shade slightly |
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| lighter than the previous |
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| setting. |
Moisture forms on the inside of | The amount of moisture | The moisture that forms |
the glass door during toasting. | differs in different products, | on the oven door is |
| whether bread, bagels or | quite common and will |
| frozen pastries. | usually disappear during |
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| the toasting cycle. |
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| Since the oven is closed |
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| the moisture cannot |
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| evaporate as it would in |
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| a toaster. |
Food is overcooked or | Temperature and cook time | As your toaster oven |
C |
Exterior
5.To remove the crumb tray, grasp the handle at the front of the oven and pull it out (C). Dispose of crumbs and wash the tray in warm, sudsy water. Remove stubborn spots with a nylon mesh pad. Be sure to dry thoroughly before inserting the tray back into the oven.
Nonstick Coating
1.Unplug the oven and let it cool, then wipe with a soapy sponge or nylon pad after each use.
2.Do not use a chemical oven cleaner. Do not use any abrasive cleansers or scouring pads as they may harm the coating. Dry with paper towel or soft cloth.
undercooked. | may need to be adjusted. | is much smaller than |
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| a regular oven, it may |
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| heat up faster and cook |
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| faster. Try lowering |
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| the temperature 25˚F |
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| from the suggested |
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| temperature in a recipe |
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| or on a label. |
There is burnt food odor or | There are remnants of food in | Refer to the directions |
smoking when oven is being | crumb tray or on the walls of | in the CARE AND |
used. | the oven. | CLEANING section of |
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| this Use & Care booklet. |
Important: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven.
Let the oven cool completely before cleaning any outer surface. Wipe with a damp cloth or sponge and dry with paper towel or soft cloth.
Cooking Containers Metal, ovenproof glass
Metal, ovenproof glass without lids or ceramic bakeware can be used in your oven. Follow manufacturer’s instructions. Be sure the top edge of the container is at least 1.5" (3.81 cm) away from the upper heating elements.
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| Make sure all parts of |
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| the oven, baking pan |
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| and rack are clean. |
Heating elements do not seem | The heating elements cycle | Check the oven to make |
to be on. | on and off during baking. | certain the function |
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| desired is being used. |
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| On broil, only the top |
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| element is on. |
5 | 6 |