Black & Decker TROS1500B manual Basil Lemon Halibut, Creamy Corn Bread

TROUBLESHOOTING

PROBLEM	POSSIBLE CAUSE	SOLUTION
Oven is not heating	Dials are not set for	Check that all three dials are
or stops heating.	cooking modes. Oven is	set to the appropriate setting
	not plugged in or outlet is	and the green light is on.
	not working.	Check that outlet is working.
		Make sure oven is plugged in.
Second toasting	Toast setting selected is	When doing repeated toast
is too dark.	too dark.	cycles remember to select a
		slightly lighter setting for the
		2nd and 3rd toasting.
Moisture forms on	The amount of moisture	The moisture that forms on the
the inside of the door	in the product being	door is common and usually
during toasting.	toasted will vary from one	disappears before the end of
	manufacturer to another.	the toasting cycle. Because
		the oven is a closed appliance
		the moisture cannot evaporate
		as quickly as it would in a
		toaster.
Food is overcooked or	Temperature and/or cook	Since the toaster oven is much
undercooked.	time may need to be	smaller than a conventional
	adjusted.	oven it may cook slower or
		faster. Try lowering or raising
		the temperature setting 25
		degrees from the suggested
		setting in a recipe or label
		directions.
There is a burnt food	There are remnants of food	Refer to the directions in Care
odor or smoking	on the walls of the oven or	& Cleaning in this booklet.
when oven is in use.	in the crumb tray.	Make sure all parts of the oven
		are clean and free of debris.
Heating elements do	The heating elements in the	Check toaster oven to make
not seem to be on.	toaster oven will cycle on	sure proper function is
	and off during baking.	selected.

RECIPES

BASIL LEMON HALIBUT

1 cup halved cherry tomatoes

2 tbsp. chopped Italian parsley

1 tbsp. slivered fresh basil

1 tbsp. snipped fresh chives

1 tbsp. slivered lemon peel ½ tsp. kosher salt

2 tbsp. fresh lemon juice

1 tbsp. olive oil

2 halibut fillets (about 4 oz., ea.) ¼ tsp. garlic pepper

Preheat †SpaceMaker™ Toaster Oven to 400° F. Meanwhile, in medium bowl, combine tomatoes, parsley, basil, chives, lemon peel, ¼ tsp. salt, lemon juice and olive oil; blend well.

Spoon into 1-quart shallow baking dish. Place fish on top and season with remaining ¼ tsp. salt and garlic pepper.

Bake for 20 minutes or until fish flakes easily when tested with a fork. (Fish will have an internal temperature of 145° F)

Makes 2 servings.

CREAMY CORN BREAD

1 pkg. (8.5 oz.) corn muffin mix

½cup cooked or canned whole kernel corn 2 tbsp. canned diced green chilies

2 tbsp. diced pimentos

½tsp. taco seasoning

½cup sour cream

1 large egg, slightly beaten

Preheat †SpaceMaker™ Toaster Oven to 400° F. Meanwhile, in medium bowl, combine all ingredients; blend. Spoon into greased 8-inch square baking pan.

Bake for 20 minutes or until done; rotate pan halfway through baking. Makes 6 to 9 servings.

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