Features, Accessories | Jenn-Air W10285189B guide

Features

Cooking Rack

Use the rectangular cooking rack only for 2-level cooking. To avoid damage to the microwave oven, always remove rack after 2-level cooking. To avoid damage to the microwave oven due to soil buildup, clean rack supports often.

Turntable

Turntable may be turned off (on some models) for manual cooking only. This is helpful when cooking with plates that are bigger than the turntable, or when cooking with plates that are side by side.

Turntable cannot be turned off during preset or sensor (on some models) functions.

Convection Element and Fan (on some models)

The convection element and fan are embedded in the wall of the microwave oven cavity, behind the metal screen.

Grill Element (on some models)

Depending on your model, the grill element has either one 1,000W halogen bulb and one 500W quartz bulb, or two 600W quartz bulbs. The halogen bulb glows very brightly, but the quartz bulb has a very faint glow that might not be visible.

Power Vent

The vent door will open automatically at a 45º angle when the vent fan is running. The vent door will remain closed anytime the vent fan is off.

NOTE: The vent fan runs during any cooking function. See “Vent Fan” in the “Settings” section.

Accessories

Grill Rack (on some models)

Use the tall grill rack for grilling. Place food directly on the grill rack. Use a microwave-safe, ovenproof dish or pan under the rack to catch the drippings.

Convection Rack (on some models)

Use the short convection rack for convection cycles (baking or roasting). Place cookware directly on rack for bake and for some roast functions. Some roast functions require that the food be placed directly on the rack. Use a microwave-safe, ovenproof dish or pan under the rack to catch the drippings.

Accessory Configurations

Grilling

Roasting

Baking

A	B	C	A	B	D	A	D	E
		A. Turntable			D. Convection rack
		B. Pan (not provided)			E. Cookie sheet
		C. Grill rack			(not provided)

Cookware and Dinnerware

Microwave-Safe

■Browning dish (Follow manufacturer recommendations.)

■Ceramic glass, glass

■China, earthenware (Follow manufacturer recommendations.)

■Melamine (Follow manufacturer recommendations.)

■Paper towels, paper plates, napkins (Use non-recycled paper.)

■Plastic wraps, bags, covers, dinnerware, containers (Follow manufacturer recommendations.)

■Pottery and clay (Follow manufacturer recommendations.)

■Silicone bakeware (Follow manufacturer recommendations.)

■Wax paper

For Use With Grill Cycles (on some models):

■Use ovenproof, microwave-safe cookware to catch drippings.

For Use With Convection/Combination Cycles (on some models):

■Metal bakeware may be used only during convection (bake) cycles. Use ovenproof, microwave-safe cookware for all other convection and combination cycles.

Do Not Use

■Metal cookware and bakeware

■Straw or wicker

■Gold, silver or pewter

■Non-approved meat thermometers, skewers

■Twist ties

■Foil liners, such as sandwich wrappers

■Staples

■Objects with gold or silver trim or with metallic glaze

To Test Cookware/Dinnerware: Place dish in microwave oven with 1 cup (250 mL) of water beside it. Program 1 minute of cook time at 100%. If dish becomes hot and the water stays cool, do not use the dish in the microwave oven.