Maytag CWE5100ACB, W10224167A, CWE4100ACB, CWE4100ACE manual Oven USE

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Oven Light

To turn on the oven light, press the rocker switch on the control panel.

Timer

The Timer can be set in hours or minutes up to 12 hours, and it counts down the set time. The Timer does not start or stop the oven.

3.The Timer will start automatically after a few seconds. The flashing colon indicates that the timer is in use.

If CLOCK is pressed, the colon will continue to flash to indicate the Timer is in use.

When there is 1 minute of time remaining, a beep will sound.

At the end of the Timer operation, the display will show “0:00” and three beeps will sound.

A beep will sound every 10 seconds for 10 minutes after the Timer has ended or until the Timer function is canceled.

To Set:

1.Press TIMER. A beep will sound, and “0:00” will appear in the display.

2.Press the “up” or “down” arrow pads until the correct time appears in the display.

The time can be changed in either 1-minute or 10-minute increments by pressing a pad briefly or by pressing and holding a pad.

To Cancel:

Press TIMER, and the current time of day will appear in the display.

NOTE: When “0:00” is displayed, pressing either TIMER or CLOCK will cancel the Timer function.

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door may cause burner cycling to give incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.

NOTE: It is normal for the fan to automatically run while the oven is in use or for some time after the oven is shut off.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

■For best cooking results, do not cover entire rack with foil because air must be able to move freely.

■To catch spills, place foil on rack below dish. Make sure foil is at least ½" (1.3 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Racks

■Position racks before turning on the oven.

■Do not position racks with bakeware on them.

■Make sure racks are level.

To Remove Oven Racks:

Pull rack straight out to the stop position, raise the front edge, and then pull out.

To Replace Oven Racks:

Place rack on the rack support in the oven. Tilt the front edge up slightly, and slide rack back until it clears the stop position. Lower front and slide back into the oven.

Pull the rack out to the stop position to be sure it is positioned correctly. Then return it to its normal position.

Rack Positions

4

3

2

1

Rack Positions

Rack 4: Use for 2-rack cooking.

Rack 3: Used for most broiling.

Rack 2: Used for most 1-rack baking of cookies or biscuits on a cookie sheet; baking cakes, bundt cakes or breads; 2- rack baking; roasting meats; cooking larger food; or broiling thicker items such as split chicken halves.

Rack 1: Used for roasting turkey, baking angel food cake, pie shells, frozen pies, souffles or bread.

Multiple Rack Cooking

2-rack: Use rack positions 2 and 4 or 1 and 4, depending on baking results. Use racks 1 and 4 when using two cookie sheets.

Do not place two cookie sheets on one rack.

NOTES:

■For best baking results of cakes, cookies or biscuits, bake on 1 rack. Position rack so food is in the center of the oven. Allow 2" (5.1 cm) between the edge of the bakeware and the oven walls or adjacent bakeware.

■If cooking on two racks, stagger pans so one is not directly over the other.

■To cook food evenly, hot air must be able to circulate. Allow 2" (5.1 cm) of space around bakeware and oven walls.

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Contents BUILT-IN Electric Oven Table of Contents Your safety and the safety of others are very important BUILT-IN Oven SafetyOven Controls Oven Indicator LightClock To SetOven USE Baking BakewareOven Vent To Broil Food Rack Setting Approx Position Cook TimeBroiling Oven Care General CleaningOven Door To ReplaceNothing will operate TroubleshootingCooling fan runs during baking or broiling Oven cooking results not what expectedIf you need replacement parts Assistance or ServiceU.S.A For further assistanceLimited Warranty Maytag Major Appliance WarrantyItems Excluded from Warranty This limited warranty does not coverW10224167A
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CWE4100ACE, CWE4100ACB, CWE5100ACB, W10224167A specifications

The Maytag CWE4100ACB and CWE4100ACE are electric range models designed with a blend of reliability, performance, and ease of use that caters to both home cooks and culinary enthusiasts. These ranges are part of Maytag's commitment to quality and functionality, featuring various advanced technologies and user-friendly characteristics.

One of the most notable features of the CWE4100 series is its powerful cooking performance. With four high-performance burners, including a robust 12,000 BTU burner for rapid boiling and a gentle simmer burner for delicate dishes, users can manage a wide range of cooking tasks effectively. The sealed burners prevent spills from reaching under the cooktop, making cleaning a hassle-free experience.

In terms of oven capabilities, both models boast a generous 5.3 cubic feet capacity, allowing ample space for baking multiple dishes at once. The precise oven temperature control ensures consistent cooking results. Additionally, the oven includes a convenient self-cleaning feature that utilizes high temperatures to burn away residues, saving users time and effort in maintenance.

The CWE4100ACB comes in a classic black finish, while the CWE4100ACE offers a sleek stainless steel option, allowing homeowners to choose a style that complements their kitchen décor. Both models feature an easy-to-read LED display that simplifies temperature adjustments and timer settings.

An essential technology incorporated into these ranges is the EvenBake cooking system, which ensures even heat distribution throughout the oven. This technology minimizes hot spots, allowing for uniform baking results, whether it's cookies or casseroles. Moreover, the ranges are equipped with a broiler element that provides high-heat cooking, perfect for browning and crisping the tops of dishes.

Safety is a priority with Maytag, and the CWE4100 series includes features such as a hot surface indicator light, which alerts users when the surface is still hot after use. The built-in control lock feature helps prevent unintended adjustments during cooking, making it a family-friendly option.

Overall, the Maytag CWE4100ACB and CWE4100ACE electric ranges are designed for those who value performance, durability, and style in their cooking appliances. With a robust set of features and consumer-friendly technologies, these ranges stand out as reliable choices for any modern kitchen.
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