cookware guide
To cook food in the microwave oven, the microwaves must be able to penetrate the food without being reflected or absorbed by the dish.
It is important to choose the correct cookware, therefore look for cookware that is marked
Microwave-Safe Utensils
If you are not sure whether an item is
1.Place 1 cup of water (in a
2. Press the Add 30 Sec. button twice to heat them both for one minute | cup | dish | ||||||
at high power. |
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After one minute, the water should be warm and the item you are testing |
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should be cool. If the dish is warm, then it is absorbing microwave energy |
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and is not |
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COOKWARE | COMMENTS |
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Aluminum foil | Use Caution | Can be used in small quantities to protect | ||||||
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| areas against overcooking. Arcing can occur | ||||||
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| if the foil is too close to the oven wall or if too | ||||||
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| much foil is used. |
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Browning plate | Recommended | Do not preheat for more than eight minutes. | ||||||
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Ceramic, porcelain, and | Recommended | Porcelain, pottery, glazed earthenware and | ||||||
stoneware |
| bone china are usually suitable, unless |
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| decorated with a metal trim. |
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Disposable polyester | Recommended | Some frozen foods are packaged in these | ||||||
cardboard |
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Polystyrene cups/containers | Recommended | Can be used to warm food. Overheating may | ||||||
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Paper bags or newspaper | Unsafe | May catch fire. |
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Recycled paper or metal | Unsafe | May cause arcing. |
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trims |
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Glassware |
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Recommended | Can be used, unless decorated with a metal | |||||||
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| trim. |
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Fine glassware | Recommended | Can be used to warm foods or liquids. |
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| Delicate glass may break or crack if heated | ||||||
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| suddenly. |
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Glass jars | Recommended | Regular glass is too thin to be used in a |
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| microwave, and can shatter. |
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Metal |
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Dishes, Utensils | Unsafe | May cause arcing or fire. |
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Freezer bag twist ties | Unsafe |
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ed gui kwareoo 03 C