Maytag 750 Return To Factory Default Settings, Setting Upper and Lower Oven Functions Baking

Oven Cooking

4.If the More+ or Less- pad is not pressed within 30 sec- onds, the control will return to the existing settings.

Return To Factory Default Settings

The control can be reset to the factory default settings. To return to the default settings:

1.Press and hold upper oven Keep Warm and CANCEL pads for three seconds. A single beep will sound and “dEF” (default) will appear in the display.

2.Press the More+ pad to choose the factory settings. “cLr” (clear) will appear in the display.

3.Wait four seconds and the factory settings will be accepted.

4.If the More+ or Less- pad is not pressed within 30 seconds, the control will return to the existing settings.

Setting Upper and Lower Oven Functions

Baking

To set bake:

1.Press the Bake pad for desired oven.

• “Bake” will flash.

• “000°” will flash in the display.

2.Select the oven temperature. The oven tempera- ture can be set from 170° to 550°. Press or press and hold the More+ or Less- pad.

•“350°” will light when either pad is first pressed.

•Press the More+ pad to increase the temperature.

•Press the Less- pad to decrease the temperature.

3.Press Bake pad again or wait four seconds.

•“Bake” will stop flashing and light in the display.

•“Preheat” will light in the display.

•100° or the actual oven temperature will display. The temperature will rise in 5° increments until the preset temperature is reached.

4.Allow 4-10 minutes for upper oven to preheat and 7-12 minutes for lower oven to preheat.

•When the set oven temperature is reached, one long beep will sound.

•To recall the set temperature during preheat, press the Bake pad.

To change the oven temperature during preheat, press Bake once and reset temperature.

5.Place food in the oven.

6.Check cooking progress at minumum cooking time. Cook longer if needed.

7.When cooking is finished, press CANCEL pad.

8.Remove food from the oven.

Baking Differences Between Your Old and New Oven

It is normal to notice some baking time differences between a new oven and an old one. See “Adjusting the Oven Temperature” on page 15.

Baking Notes:

•If the lower oven is NOT in use, the upper oven will preheat more quickly.

•Allow at least 1/2-inch between the baking pan or casserole and the top element in the upper oven. Loaf, angel food or bundt pans are not recommended in the upper oven.

•Do not use temperatures below 140° F to keep food warm or below 200° F for cooking. For food safety reasons, lower temperatures are not recommended.

•The back part of the lower oven bake element will NOT glow red during baking. This is normal.

•When baking frozen, self-rise pizzas in the upper oven, place the pizza on a cookie sheet to avoid overbrowning.

•When preheating with a baking/pizza stone inside the upper oven, do not set oven above 400° F. To use baking/pizza stones at temperatures above 400° in the upper oven, put stone in after the preheat beep.

•To change the oven temperature during cooking, press the Bake pad and then the More+ or Less- pad until you reach the desired temperature.

•If you forget to turn off the oven, it will automatically turn off at the end of 12 hours. If you wish to deactivate the Automatic Shut-Off/Sabbath Mode feature, see page 14.

•For additional baking and roasting tips, see “Cooking Made Simple” booklet.

Cook & Hold

Cook & Hold allows you to bake for a preset amount of time, followed by a one-hour Keep Warm cycle.

To set Cook & Hold:

1.Press the Cook & Hold pad once for upper oven or twice for lower oven.

• “Bake” and “Hold” flash.

• “000°” will flash in the display. cont.

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