cooking guide
Warm potato salad
2 lbs. small red potatoes, cut into
4 slices bacon (uncooked), cut into
¼cup chopped onion 2 tsp. sugar
1 tsp. salt
1 tsp. flour
½ tsp. celery seed 1/8 tsp. pepper
2½ Tbs. apple cider vinegar
1.In a
2.In a medium bowl, cook the bacon at High until crisp
3.Combine the drippings and onion. Cover with plastic wrap; turn a corner back to vent steam. Cook at High until tender
4.Stir in sugar, salt, flour, celery seed, and pepper. Cook at High until mixture boils
Makes 6 servings.
Black bean soup
1 cup chopped onion
1 clove garlic, minced
2 cans (15 oz. each) black beans, drained
1 can
1 can
1 can
1 can (4 oz.) chopped green chilies
1.Place the onion and garlic in a
2.Add one can of beans, and mash the beans with a fork. Add remaining ingredients and mix well.
3.Cook uncovered at High for 10 minutes; stir. Reduce power to Medium and cook for 5 minutes. Stir before serving.
Makes about 2 quarts.
34_ cooking guide