Samsung MW1030BC, MW1040SC, MW1030WC manual Cooking Guide, Guide for Cooking Meat in Your Microwave

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Cooking Instructions

Cooking Guide

Guide for Cooking Meat in Your Microwave

Place meat on a microwave-safe roasting rack in a microwave-safe dish.

Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.

Check the temperature in several places before letting the meat stand the recommended time.

The following temperatures are removal temperatures. The temperature of the food will rise during the standing time.

Food

Cook Time/Power Level

Directions

 

 

 

Roast

Cooking Time:

Place roast fat-side down on

Beef

7-11 min. / lb. for 115° F -

roasting rack. Cover with wax

Boneless

Rare

paper. Turn over when

 

8-12 min. / lb. for 120° F -

cooking time is half up. Let

Up to 4 lbs.

Medium

stand 10 min.

 

9-14 min. / lb. for 145° F -

 

 

Well Done

 

 

Power Level: High(Hi) for

 

 

first 5 min., then

 

 

Medium(50).

 

Pork

Cooking Time:

Place roast fat-side down on

Boneless

11-15 min. / lb. for 160° F

roasting rack. Cover with

or bone-in

Well Done

vented plastic wrap. Turn

 

Power Level: High(Hi) for

over when cooking time is

Up to 4 lbs.

first 5 min., then

half up. Let stand 10 min.

 

Medium(50).

 

 

 

 

Guide for Cooking Poultry in Your Microwave

Place poultry on a microwave-safe roasting rack in a microwave-safe dish.

Cover poultry with wax paper to prevent spattering.

Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.

Check the temperature in several places before letting the poultry stand the recommended time.

Food

Cook Time/Power Level

Directions

 

 

 

Whole

Cooking Time:

Place chicken breast-side

Chicken

6-9 min. / lb.180°F

down on roasting rack. Cover

 

Power Level: Medium

with wax paper. Turn over

Up to 4 lbs.

when the cooking time is half

 

High(70).

up. Cook until juices run clear

 

 

and meat near the bone is no

 

 

longer pink. Let stand 5-10

 

 

min.

Chicken

Cooking Time:

Place chicken bone-side

Pieces

6-9 min. / lb.

down on dish, with the

 

180°F dark meat

thickest portions towards the

Up to 2 lbs.

170°F light meat

outside of the dish. Cover

 

Power Level: Medium

with wax paper. Turn over

 

High(70).

when the cooking time is half

 

 

up. Cook until juices run clear

 

 

and meat near the bone is no

 

 

longer pink. Let stand 5-10

 

 

min.

 

 

 

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Contents Microwave Oven Important Safety Instructions SafetyImportant Grounding Instructions Use of Extension Cords Checking Parts Table of ContentsWarranty and Service Information Your New Microwave ovenControl Panel Buttons Setting Up Your Microwave OvenPress this pad to set a power level other than high Press once for every minute of cooking at High PowerSets weight of food to be defrosted Instant settings to cook popular foodsUsing the Instant Cook Buttons Turning on the Power and Selecting a WeightSetting the Clock Using the Pause/Cancel ButtonWeight Remarks Instant Cook ChartUsing the Handy Helper Button Handy Helper ChartKids Meals Chart Using the Kids Meals ButtonUsing the Snack Bar Button Using the One Minute + ButtonSetting Cooking Times & Power Levels Defrosting AutomaticallyOne-stage Cooking Setting the Child Protection Lock Switching the Beeper On/OffUsing the Kitchen Timer Demonstration ModeTesting Utensils Cooking InstructionsCooking Utensils General Tips Cooking TechniquesCooking Guide Guide for Cooking Meat in Your MicrowaveGuide for Cooking Poultry in Your Microwave Guide for Cooking Seafood in Your Microwave Guide for Cooking Eggs in Your MicrowaveGuide for Cooking Vegetables in Your Microwave Auto Defrosting Guide Recipes Beef and Barley StewBroccoli and Cheese Casserole Black Bean Soup Warm Potato SaladAppendix Troubleshooting GuideSpecifications Care and CleaningWarranty Information WarrantyWarranty Guía RápidaSpanish Quick ReferenceEnglish

MW1040SC, MW1030SC, MW1030WC, MW1030BC specifications

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