Samsung MR1050USTC owner manual Cooking Guide, Guide for Cooking Meat in Your Microwave

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MR1050USTC_XAA_GB.fm Page 15 Monday, March 15, 2004 2:58 PM

Cooking Instructions

Cooking Guide

Guide for Cooking Meat in Your Microwave

•Place meat on a microwave-safe roasting rack in a microwave-safe dish.

•Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.

•Check the temperature in several places before letting the meat stand the recommended time.

•The following temperatures are removal temperatures. The temperature of the food will rise during the standing time.

Food	Cook Time/Power Level	Directions

Roast	Cooking Time:	Place roast fat-side down on
Beef	7-11 min. / lbs. for 115° F -	roasting rack. Cover with wax
Boneless	Rare	paper. Turn over when
Up to 4 lbs.	8-12 min. / lbs. for 120° F -	cooking time is half up. Let
Up to 4 lbs.	Medium	stand 10 minutes.
	9-14 minutes. / lbs. for
	145° F - Well Done
	Power Level: High(Hi) for
	first 5 minutes, then
	Medium(50).
Pork	Cooking Time:	Place roast fat-side down on
Boneless	11-15 minutes. / lbs. for	roasting rack. Cover with
or bone-in	160° F Well Done	vented plastic wrap. Turn
Up to 4 lbs.	Power Level: High(Hi) for	over when cooking time is
Up to 4 lbs.	first 5 minutes, then	half up. Let stand 10 minutes.
	Medium(50).

Guide for Cooking Poultry in Your Microwave

•Place poultry on a microwave-safe roasting rack in a microwave-safe dish.

•Cover poultry with wax paper to prevent spattering.

•Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.

•Check the temperature in several places before letting the poultry stand the recommended time.

Food	Cook Time/Power Level	Directions

Whole	Cooking Time:	Place chicken breast-side
Chicken	6-9 min. / lbs. 170° -180°F	down on roasting rack. Cover
	Power Level: Medium	with wax paper. Turn over
Up to 4 lbs.	Power Level: Medium	when the cooking time is half
	High(70).	up. Cook until juices run clear
		and meat near the bone is no
		longer pink. Let stand 5-10
		minutes.
Chicken	Cooking Time:	Place chicken bone-side
Pieces	6-9 min. / lbs.	down on dish, with the
	180°F dark meat	thickest portions towards the
Up to 2 lbs.	170°F light meat	outside of the dish. Cover
	Power Level: Medium	with wax paper. Turn over
	High(70).	when the cooking time is half
		up. Cook until juices run clear
		and meat near the bone is no
		longer pink. Let stand 5-10
		minutes.

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Contents Code No. DE68-02880A Microwave OvenPossible Exposure to SafetyImportant Grounding Instructions Use of Extension Cords Checking Parts Warranty and Service InformationSetting Up Your Microwave Oven Your New Microwave ovenControl Panel Buttons Press the Clock button. The Enter and Time indicators flash Turning on the Power and Selecting a WeightSetting the Clock Using the Pause/Cancel ButtonUsing the Instant Cook Buttons Instant Cook ChartWeight Remarks Kids Meals Chart Using the Handy Helper ButtonUsing the Kids Meals Button Handy Helper ChartUsing the Snack Bar Button Using the One Minute + ButtonSnack Bar Chart = PL10 Warm = PL60 Simmer = PL20 Low = PL70 Setting Cooking Times & Power LevelsDefrosting Automatically One-stage CookingSetting the Child Protection Lock Using the More/Less ButtonsUsing the Kitchen Timer Demonstration ModeTesting Utensils Cooking InstructionsCooking Utensils General Tips Cooking TechniquesCooking Guide Guide for Cooking Meat in Your MicrowaveGuide for Cooking Poultry in Your Microwave Guide for Cooking Seafood in Your Microwave Guide for Cooking Eggs in Your MicrowaveGuide for Cooking Vegetables in Your Microwave Auto Defrosting Guide Recipes Beef and Barley StewBroccoli and Cheese Casserole Warm Potato Salad Black Bean SoupStir well Follow these instructions to clean and care for your oven Troubleshooting GuideCare and Cleaning Outage, the time indicator will displayMR1050USTC SpecificationsExclusions of the Warranty WarrantyWarranty Information Limited Warranty for Original PurchaserGuía RápidaSpanish Quick Reference SAMSUNG1-800-726-7864 Electronics