Samsung MR1034 owner manual Cooking Guide, Guide for Cooking Meat in Your Microwave

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Cooking Instructions

Cooking Guide

Guide for Cooking Meat in Your Microwave

•Place meat on a microwave-safe roasting rack in a microwave-safe dish.

•Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.

•Check the temperature in several places before letting the meat stand the recommended time.

•The following temperatures are removal temperatures. The temperature of the food will rise during the standing time.

Food	Cook Time/Power Level	Directions

Roast	Cooking Time:	Place roast fat-side down on
Beef	7-11 min. / lbs. for 115° F -	roasting rack. Cover with wax
Boneless	Rare	paper. Turn over when
Up to 4 lbs.	8-12 min. / lbs. for 120° F -	cooking time is half up. Let
Up to 4 lbs.	Medium	stand 10 minutes.
	9-14 minutes. / lbs. for
	145° F - Well Done
	Power Level: High(Hi) for
	first 5 minutes, then
	Medium(50).
Pork	Cooking Time:	Place roast fat-side down on
Boneless	11-15 minutes. / lbs. for	roasting rack. Cover with
or bone-in	160° F Well Done	vented plastic wrap. Turn
Up to 4 lbs.	Power Level: High(Hi) for	over when cooking time is
Up to 4 lbs.	first 5 minutes, then	half up. Let stand 10 minutes.
	Medium(50).

Guide for Cooking Poultry in Your Microwave

•Place poultry on a microwave-safe roasting rack in a microwave-safe dish.

•Cover poultry with wax paper to prevent spattering.

•Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.

•Check the temperature in several places before letting the poultry stand the recommended time.

Food	Cook Time/Power Level	Directions

Whole	Cooking Time:	Place chicken breast-side
Chicken	6-9 min. / lbs. 170° -180°F	down on roasting rack. Cover
	Power Level: Medium	with wax paper. Turn over
Up to 4 lbs.	Power Level: Medium	when the cooking time is half
	High(70).	up. Cook until juices run clear
		and meat near the bone is no
		longer pink. Let stand 5-10
		minutes.
Chicken	Cooking Time:	Place chicken bone-side
Pieces	6-9 min. / lbs.	down on dish, with the
	180°F dark meat	thickest portions towards the
Up to 2 lbs.	170°F light meat	outside of the dish. Cover
	Power Level: Medium	with wax paper. Turn over
	High(70).	when the cooking time is half
		up. Cook until juices run clear
		and meat near the bone is no
		longer pink. Let stand 5-10
		minutes.

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Contents Microwave Oven Important Safety Instructions SafetyImportant Grounding Instructions Use of Extension Cords Warranty and Service Information Table of ContentsYour New Microwave oven Checking PartsControl Panel Buttons Setting Up Your Microwave OvenUsing the Pause/Cancel Button Turning on the Power and Selecting a WeightSetting the Clock OperationInstant Cook Chart Using the Instant Cook ButtonsDefrosting Automatically Setting Cooking Times & Power LevelsOne-stage Cooking Using the One Minute + Button Demonstration ModeUsing the Kitchen Timer Setting the Child Protection LockCooking Instructions Testing UtensilsCooking Utensils General Tips Cooking TechniquesGuide for Cooking Meat in Your Microwave Cooking GuideGuide for Cooking Poultry in Your Microwave Guide for Cooking Eggs in Your Microwave Guide for Cooking Seafood in Your MicrowaveGuide for Cooking Vegetables in Your Microwave Recipes Auto Defrosting GuideBeef and Barley Stew Warm Potato Salad Broccoli and Cheese CasseroleBlack Bean Soup Care and Cleaning Troubleshooting GuideAppendix Warranty Information WarrantyLimited Warranty for Original Purchaser Exclusions of the WarrantyAppendix Guía RápidaSpanish SpecificationsElectronics Quick Reference