Using the Kids Meals Button, Kids Meals Chart

Operation

Using the Kids Meals Button

1.Press the Kids Meals button corresponding to the food you are cooking. The display shows “A-1”(Code of item).

Press the Kids Meals button repeatedly to select the item you want.(Refer to the Kids Meals Chart below)

2.Press the Number button to select the serving size you want. You can Press 1 or 2 button for selecting serving size.(Refer to the Kids Meals Chart below for the serving.)

3.Press Start button to begin cooking.

Using the Snack Bar Button

1.Press the Snack Bar button corresponding to the food you are cooking. The display shows “A-1”(Code of item).

Press the Snack Bar button repeatedly to selcet the item you want.(Refer to the Snack Bar Chart below)

2.Press the Number button to select the serving size you want. You can press 1 or 2 button for selecting serving size.

Only 1 button(serving) is available for Nachos.

(Refer to the Snack Bar Chart below for the serving)

3.Press Start button to begin cooking.

Kids Meals Chart

Item	Code	Weight	Remarks

Chicken	A-1	4-5 oz	• Put a paper towel on top of plate and
Nuggets		6-7 oz	arrange nuggets in spoke fashion on
			paper towel.
			• Do not cover. Let stand 1 min.

Hot Dogs	A-2	2 EA	• Prick hot dogs, place on plate. When the
		4 EA	oven beeps, add buns and re-start the
			oven.

French Fries	A-3	4-5 oz	• Place 2 paper towels on plate and
		6-7 oz	arrange french fries on towels, do not
			overlap.
			• Blot with additional paper towel after
			removal from oven.

Frozen	A-4	1 EA	• Place frozen sandwich in susceptor
Sandwich		2 EA	"sleeve" (which is in package) and put on
			plate.

Snack Bar Chart

Item	Code	Weight		Remarks

Nachos	A-1	1 serving	•	Place tortilla chips on plate without
				overlapping.
			•	Sprinkle evenly with cheese.
			•	Contents :
				- 2 cups tortilla chips
				- 1/3 cup grated cheese

Chicken Wings	A-2	5-6 oz	•	Use pre-cooked, refrigerated chicken
		7-8 oz		wings.
			•	Place chicken wings around plate in
				spoke fashion and cover with wax
				paper.

Potato Skins	A-3	1cooked	•	Cut cooked potato into 4 even
		potato		wedges. Scoop or cut out potato flesh,
		2 cooked		leaving about 1/4" of skin.
		potatoes	•	Place skins in spoke fashion around
				plate.
			•	Sprinkle with bacon, onions and
				cheese. Do not cover.

Cheese Sticks	A-4	5-6 pcs	•	Place cheese sticks on plate in spoke
		7-10 pcs		fashion.
			•	Do not cover.

Operation