Bunn ULTRA-1, Ultra 2 From the rear of the drum Under spring tension. Spread, Surface

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8. Remove the auger nose bush- ing from inside the hopper.

RECOMMENDED DAILY CLEANING (ULTRA-2 shown)

NOTE – Turn the power OFF to the dispenser before proceeding.

1.Empty all product from the hopper(s). Disconnect the hopper lid lamp cord(s) and remove the lids.

2. Depress the hopper lock plung- 3. Pull forward to remove.

4. Pull the auger from the cooling

er. Lift the hopper up slightly.

drum.

5. Remove the cooling drum seal 6.

Caution: The faucet valve is 7.

Carefully slide the faucet valve

from the rear of the drum.

under spring tension. Spread

up to remove the spring and

 

one side of the handle first, then

faucet seal. Extra care should

 

the other and disconnect from

be taken when handling the

 

the hopper.

seal to prevent damage. Do not

 

 

fold the seal as this will cause

 

 

damage to the Teflon® sealing

 

 

surface.

9. Care must be taken to ensure this surface does not get scratched dur- ing cleaning. Deep scratches could cause leakage around the seal.

10.Place all parts in a clean sink with mild hot water (120°F) and sanitizer solution. Allow all parts to soak for at least 5 minutes. Carefully wash all components with a clean wash cloth in the hot water and sanitizer solu- tion. Use a clean, soft bristle brush as needed for the smaller components and tight areas. Do not immerse hopper lids. Use a commercial sanitizer that has 100 ppm of available chlorine with a concentration level of at least 3% available chlorine (KAY-5 Sanitizer). Follow the sanitizer’s mixing instructions to ensure 100 ppm of available chlorine.

11.Wash the drums, hopper drip trays, top covers, and outer enclosure using a clean wash cloth that has been dampened in the hot water and sanitizer solution. Pay particular attention to the shaft area and make sure it is thoroughly cleaned and sanitized.

12.Thoroughly rinse all surfaces with a clean wash cloth that has been dampened with hot water. Wipe dry with a clean dry wash cloth before reassembling the dispenser.

NOTE – Although most parts are dishwasher safe, they may be affected by the chemicals in some commercial sanitizing agents. Do not place the hopper nor hopper lids in a dishwasher. Rinse thoroughly before assembly.

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Contents ULTRA-1 ULTRA-2 Phone 217 529-6601 FAX 217BUNN-O-MATIC Commercial Product Warranty Contents IntroductionInitial setup Assemble the drip tray SET Thickness ? No YES Install Date Operating Controls ULTRA-1 Switch upper left corner of the control pad Operating Controls ULTRA-2Using the Dispenser for GRANITA-TYPE Products Using the Dispenser for Cold Liquid ProductsOther Recommendations for Your Dispenser Other and disconnect from Be taken when handling Hopper From the rear of the drum Under spring tension. SpreadOne side of the handle first, then SurfaceAssembly Following Cleaning Drums and press the sealsFirmly into place as shown Auger noseUser Notices Unit with this Servicing unit29947.0000 ULTRA-2A
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Ultra 2, ULTRA-1 specifications

The Bunn ULTRA-1 is a state-of-the-art coffee brewing system designed for commercial use, offering an unmatched combination of speed, efficiency, and flavor extraction. This single-serve coffee brewer is tailored for businesses that require high-quality coffee brews in a fast-paced environment, such as cafes, restaurants, and office kitchens.

One of the standout features of the Bunn ULTRA-1 is its ability to brew up to 14 different cup sizes, accommodating various customer preferences. This flexibility allows operators to serve everything from small espresso shots to larger coffee servings, making it a versatile addition to any beverage-serving establishment. At the heart of this brewing system is Bunn's patented brewing technology, which ensures precise water temperature and ideal brew time, optimizing the extraction process for a full-bodied flavor profile.

The ULTRA-1 is equipped with a large, easy-to-read LCD screen that provides real-time feedback, allowing users to monitor brewing progress, select cup sizes, and customize brewing parameters. This intuitive interface simplifies operation, reducing the learning curve for new staff members and enhancing overall efficiency during peak hours.

Another innovative aspect of the Bunn ULTRA-1 is its advanced thermal carafe system, which keeps brewed coffee at the optimal serving temperature without the need for a traditional warming plate. This technology helps preserve the coffee's rich flavor and aroma by preventing it from becoming bitter or stale due to prolonged exposure to heat.

The ULTRA-1 emphasizes ease of maintenance with its removable brew chamber and drip tray, allowing for quick cleaning and routine upkeep. Additionally, the brewer features a self-diagnostic system, alerting operators to any potential issues, further minimizing downtime.

From its sleek design to its robust construction, the Bunn ULTRA-1 combines aesthetics and durability, making it a reliable choice for any coffee-centric business. The compact design ensures it can fit on counters without taking up excessive space, while its stainless steel components provide longevity and resistance to wear and tear.

In conclusion, the Bunn ULTRA-1 stands out in the crowded market of commercial coffee brewers due to its advanced technology, versatility, and user-friendly features. It is designed to meet the demands of modern coffee service while ensuring that every cup brewed meets the highest standards for taste and quality.
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