Introduction, User Notices, Daily Cleaning

INTRODUCTION

This server is intended for use with a BUNN® DUAL® TF DBC, SINGLE® TF DBC or ICB coffee brewer only. When proper precautions are followed, 1.0 up to 1.5 gallons of coffee may be brewed directly into the server and then transported to a remote serving location. The server must be placed on a sturdy counter or shelf.

USER NOTICES

The notices on this server should be kept in good condition. Replace unreadable or damaged labels.

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DAILY CLEANING

CAUTION: CLEAN AND SANITIZE YOUR SERVER DAILY

NOTE: Bunn-O-Matic recommends the 3 step method for cleaning and sanitizing the server. The 3 step method consists of hot soapy water using an approved detergent, a fresh water rinse, and an aqueous sanitizing solution using an approved non-chlorinesanitizer. Do not submerge server.

1.Run a complete brew cycle of just hot water into the server and let it set for a minute. Empty the server completely by opening the faucet.

2.Remove the lid, fill server with cleaning solution and thoroughly clean the inside of server.

3.Rinse server thoroughly using fresh water rinse.

4.Fill server with sanitizing solution and let the server set for 5 minutes, then drain through fully open faucet. Thoroughly rinse server after sanitizing.

5.Remove the faucet handle/stem assembly by unscrewing the faucet nut just beneath the faucet handle.

6.Remove sight gauge shroud by pulling straight up. Remove sight gauge tube, nut, ferrule and o-ring.

7.Use enclosed cleaning brush to thoroughly clean the fill tube of the lid assembly, faucet, and sight gauge tube.

8.Disassemble the faucet/stem assembly. Thoroughly wash all faucet parts and lid in a mild detergent and water solution. Rinse the parts in hot water. Sanitize the parts for five minutes, thoroughly rinse, then air dry completely.

10.Reassemble the faucet and attach it, the lid and sight gauge to the dispenser.

11.Wash the entire outside surface of the server with a clean damp cloth.

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