Bunn U3/SRU service manual Adjusting Brew Volumes, Coffee Brewing

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ADJUSTING BREW VOLUMES

CAUTION - Disconnect the power source from the brewer prior to the removal of any panel for the replacement or adjustment of any component.

NOTE: Prior to setting or modifying batch sizes, check that the brewer is connected to water supply, the tank is properly filled, and a funnel support, funnel and funnel cover are in place.

1.Modifying batch sizes. To modify a batch volume, first check that the SET/LOCK switch is in the “SET” posi- tion on the circuit board.

To increase a batch size. Press and hold the START or BREW switch until you see three breaks in the water stream from the swing arm. Release the switch (Failure to release the switch within two seconds after the third break in the water stream causes the volume setting to be aborted and previous volume setting will remain in memory) and press it again one or more times. Each time the switch is pressed, two seconds are added to the brew time period. Allow the brew cycle to finish in order to verify that the desired volume has been achieved.

To decrease a batch size. Press and release the START or BREW switch once for every two-second interval to be removed from the total brew time period; then immediately press and hold down the START or BREW switch until you see three breaks in the water stream from the swing arm. Release the switch. (Failure to release the switch within two seconds after the third break in the water stream causes the volume setting to be aborted and previous volume setting will remain in memory). Allow the brew cycle to finish in order to verify that the desired volume has been achieved.

2.Setting batch sizes. To set a batch volume, first check that the SET/LOCK switch is in the “SET” position on the circuit board. Press and hold the START or BREW switch until you see three breaks in the water stream from the swing arm, and then release the switch. (Failure to release the switch within two seconds after the third break in the water stream causes the volume setting to be aborted and previous volume setting will

remain in memory). View the level of the liquid being dispensed. When the desired level is reached, turn the ON/OFF switch to “OFF” (lower). The brewer remembers this volume and will continue to brew batches of this size until the volume setting procedure is repeated.

NOTE: When brewing coffee, batch volumes will decrease due to absorption by the coffee grounds.

NOTE: HALF-BATCH AND FULL BATCH SETTINGS MUST EACH BE SET SEPARATELY.

3.Setting programming disable feature. If it becomes necessary to prevent anyone from changing brew times once programmed, you can set the SET/LOCK switch to the “LOCK” position. This will prevent any program- ming to be done until switch is once again placed in the “SET” position.

COFFEE BREWING

1.Brewing cycles may be started whenever water temperature is correct. This condition is indicated by the dial thermometer on front of the brewer. Whenever the pointer is in the green, brewer is ready for brewing.

2.Insert Bunn® filter in funnel and add desired amount of coffee.

3.Level the bed of coffee and place funnel into the funnel support. Place funnel cover over the funnel and be sure the water swing spout is over the center of the funnel cover.

4.Turn "ON/OFF" switch to the "ON" position.

5.Push and release "START" switch to start the brew cycle.

6.Water swing spout should not be moved as long as water is flowing into the funnel cover. When water stops flowing, it may then be moved for access to brewing funnel.

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Contents U3/SRU BUNN-O-MATIC Commercial Product Warranty User Notices ContentsIntroduction Electrical Requirements U3, U3A, U333, U38, U3833 Electrical Requirements U3A UKElectrical Requirements SRU, Srua CE RequirementsInitial Setup U3 Plumbing RequirementsInitial Setup SRU Adjusting Brew Volumes Coffee BrewingCleaning Filter Holder

U3/SRU specifications

The Bunn U3/SRU coffee maker is a well-regarded brewing machine known for its efficiency and quality in commercial settings. Designed primarily for use in cafés, restaurants, and other high-demand environments, the U3/SRU ensures that coffee lovers are treated to fresh, flavorful coffee consistently.

One of the most notable features of the Bunn U3/SRU is its capacity to brew large quantities of coffee simultaneously. It can produce three gallons of coffee per hour, making it ideal for establishments that require high throughput without sacrificing quality. This machine is equipped with an innovative brewing system that utilizes multiple brewing heads, allowing operators to serve different coffee blends or styles all in one brewbasket.

The U3/SRU comes with an advanced onboard water heating system that ensures optimal brew temperatures. This feature contributes to consistent extraction, which is crucial for achieving the best flavor profiles from coffee beans. The machine also employs an automatic refill capability, allowing it to maintain the ideal water level for brewing without manual intervention.

In addition to its efficiency, the Bunn U3/SRU incorporates user-friendly controls, making it simple to operate for both experienced baristas and novice staff. The interface is designed to be intuitive, with clear indicators for the brewing process. Furthermore, quick-release components facilitate easy cleaning and maintenance, crucial for busy environments where downtime must be minimized.

Durability is another hallmark of the Bunn U3/SRU. Constructed with high-quality materials, this coffee maker is built to withstand the rigors of commercial use. Its design features robust stainless steel components that resist wear and tear, ensuring a long service life.

Moreover, the Bunn U3/SRU allows for customization in brewing strength and volume, catering to diverse customer preferences. This versatility, combined with its capacity to brew multiple pots at once, makes it a reliable choice for establishments that want to offer a wide variety of coffee options.

In conclusion, the Bunn U3/SRU is a standout coffee brewing machine designed for high-volume commercial use. With its efficient brewing capabilities, user-friendly operation, and durable construction, it meets the needs of coffee shops and restaurants, delivering a consistent cup of coffee that keeps customers coming back for more.