Electrical Requirements, CE Requirements, Initial SET-UP

ELECTRICAL REQUIREMENTS

CAUTION - The grinder must be disconnected from the power source until specified in Initial Set-Up.

Refer to Data Plate on the Brewer, and local/national electrical codes to determine circuit requirements.

100V & 120V	230 VOLT CE Model
Models

Note: This electrical service consists of 2 current carrying conductors (L1 and Neutral) and a separate conductor for chassis ground.

CE REQUIREMENTS

•This appliance must be installed in locations where it can be overseen by trained personnel.

•For proper operation, this appliance must be installed where the temperature is between 5°C to 35°C.

•Appliance shall not be tilted more than 10° for safe operation.

•An electrician must provide electrical service as specified in conformance with all local and national codes.

•This appliance must not be cleaned by water jet.

•This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given instructions concerning use of this appliance by a person responsible for its safety.

•Children should be supervised to ensure they do not play with the appliance.

• If the power cord is ever damaged, it must be replaced by the manufacturer or authorized service personnel with a special cord available from the manufacturer or its authorized service personnel in order to avoid a hazard. • Machine must not be immersed for cleaning.

• Machine rated IXP1.

INITIAL SET-UP

CAUTION - Unplug the grinder throughout the initial set-up.

1.Open the top lid. Clear all foreign objects and shipping materials from the hopper compartment and the entrance to the grind chamber.

2.Install filler plate.

3.The grinder can now be plugged-in and put into service.

OPERATING CONTROLS

Grind Selector

Allows the user to vary the grind for each coffee. Each setting will provide precisely the same grind every time it is selected.

Off/On/Start Switch

OFF/STOP - (upper position) Switching to this position stops the operation of the grinder.

ON - (center, resting position) The switch will return to this position after a grind cycle has begun and will remain in this position after grinding has ceased.

START - (lower, momentary position) Pressing the switch initiates grinding only when a bag is in place behind the chute or the brew cup is in place.

Bag/Brew Cup Sensor

Prevents the grinder from operating unless the back of a bag is in place behind the dispense chute or the brew cup is not in place. Do not attempt to bypass this safety device.

Cleaning Lever

Allows the operator to clean out any coffee residue left from the previous grind.

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G2, G3, G2 TRIFECTA specifications

The Bunn G3 and G2 models are two of the leading commercial coffee grinders popular among coffee enthusiasts and establishments alike. Both are engineered to provide optimal performance, ensuring that each cup of coffee brewed consistently meets high standards of taste and quality.

The Bunn G3 model is designed to deliver high-speed grinding while maintaining a uniform grind size, thanks to its specialized precision grinding technology. With the ability to grind coffee beans quickly, the G3 can produce up to 3.5 pounds of coffee per hour, making it suitable for high-volume operations. The grinder features a large hopper that holds up to 1.5 pounds of coffee beans, allowing for extended usage without the need for frequent refilling.

One of the standout characteristics of the G3 is its simplicity of use. It comes equipped with a user-friendly interface, making it easy for operators to adjust grind settings according to their brewing methods, whether it be for drip coffee, espresso, or other brewing styles. The grinder also benefits from a low-mess design which helps to minimize coffee grounds spillage during operation.

On the other hand, the Bunn G2 is another exceptional grinder that slightly precedes the G3 in the product line. The G2 also emphasizes efficiency and speed, offering similar grinding capabilities, but features a slightly lower output of up to 2.5 pounds of coffee per hour. Its compact design is ideal for establishments with limited counter space while still delivering excellent performance and consistency.

Both the G2 and G3 incorporate Bunn’s patented Smart Speed technology, which optimizes the grinding speed based on the grind size selected. This ensures that coffee beans are ground uniformly, enhancing extraction and flavor in the final brewed product.

Both grinders are built with durability in mind. Their robust construction and high-quality materials guarantee longevity, even in hectic commercial environments. Additionally, their design allows for easy cleaning and maintenance, which is crucial for maintaining optimal performance over time.

In summary, the Bunn G3 and G2 grinders stand out in the realm of coffee preparation for their impressive features, consistent performance, user-friendly design, and robust construction. These two models cater to both high-volume coffee needs and more compact operational spaces, making them indispensable tools for coffee shops, restaurants, and dedicated coffee aficionados.