Cleaning, Operating Controls | Bunn IC3B manual

ADJUSTING BREW VOLUMES (cont.)

to be removed from the total brew time period; then immediately press and hold down the START or BREW switch until three clicks are heard. Release the switch. (Failure to release the switch within two seconds after the third click causes the volume setting to be aborted and previous volume setting will remain in memory). Allow the brew cycle to finish in order to verify that the desired volume has been achieved.

2.Setting batch sizes. To set a batch volume, first check that the SET/LOCK switch is in the “SET” position on the circuit board. Press and hold the START or BREW switch until three distinct clicks are heard (approxi- mately 10 seconds) and then release the switch. (Failure to release the switch within two seconds after the third click causes the volume setting to be aborted and previous volume setting will remain in memory). View the level of the liquid being dispensed. When the desired level is reached, turn the ON/OFF switch to “OFF”

(lower). The brewer remembers this volume and will continue to brew batches of this size until the volume setting procedure is repeated.

NOTE: When brewing tea, batch volumes will decrease due to absorption by the tea leaves.

3.Setting programming disable feature. If it becomes necessary to prevent anyone from changing brew times once programmed, you can set the SET/LOCK switch to the “LOCK” position. This will prevent any program- ming to be done until switch is once again placed in the “SET” position.

CLEANING

CAUTION - Clean and sanitize your iced coffee brewer daily

1.Remove and thoroughly clean the entire brew funnel. The funnel must be free from any coffee particles or residue.

2.Disconnect the brewer from the power source. Remove and thoroughly rinse the sprayhead. Wipe the sprayhead panel clean with a damp cloth.

3.Insert the deliming spring into the sprayhead fitting until no more than one inch is visible and move it in and out 5 or 6 times. Insert the spring into the airvent hole in the sprayhead panel and move it in and out 5 or 6 times. Reattach the sprayhead.

4.Wash the entire outside surface of the brewer with a clean damp cloth.

CAUTION - Do not keep brewed coffee overnight. The dispenser must be cleaned and sanitized daily.

OPERATING CONTROLS

A. Lighted On/Off Switch

ON - Placing the switch in the lighted upper position allows the start switch to activate a brew cycle.

OFF - Placing the switch in the lower position stops the brew cycle. Stopping a brew cycle after it has been started will not stop the flow of water into the funnel until the tank syphons down to its proper level.

NOTE - The switch should always be placed in the “OFF” position after a brew cycle and whenever the brewer is unattended.

B. Full/Half Batch Selector Switch

Full - Placing the switch in the upper position produces a full batch of room temperature coffee from the brew cycle.

Half - Placing the switch in the lower position produces half of a full batch of room temperature coffee from the brew cycle.

C.Start Switch

Starts a brew cycle when the lighted On/Off switch is in the “ON” position.

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IC3B specifications

The Bunn IC3B is a standout commercial coffee brewer, designed to meet the demands of high-volume environments such as restaurants, coffee shops, and cafes. This machine combines efficiency, durability, and advanced technology to provide a seamless brewing experience.

One of the main features of the Bunn IC3B is its impressive brewing capacity. With the ability to brew up to 3.8 gallons of coffee per hour, this system ensures that there is always a fresh pot of coffee ready for customers. The brewer utilizes a unique heat transfer technology that heats water quickly and efficiently, ensuring optimal brewing temperatures and consistent flavor extraction.

Another notable characteristic of the IC3B is its user-friendly design. The machine features a digital display that simplifies programming and settings adjustments. Users can easily select brew strength and customize brewing times to tailor the coffee to their particular taste preferences. This level of customization is particularly important in commercial settings where customer satisfaction is paramount.

Durability is a major consideration for any commercial coffee machine, and the Bunn IC3B does not disappoint. Constructed with high-quality materials, the brewer is built to withstand the wear and tear of constant use. Its stainless steel water tank and brewing components are designed for longevity while maintaining the integrity of the coffee flavors brewed.

The Bunn IC3B is also a smart choice in terms of energy efficiency. It features an internal hot water tank that maintains the water temperature, reducing the need for excess energy during use. This not only lowers operational costs but also aligns with a growing commitment to sustainability in the commercial landscape.

Additionally, the machine includes a convenient hot water feature for making tea or other hot beverages, increasing its utility in various settings. Cleaning and maintenance are made straightforward with easily accessible components, allowing for quick disassembly and thorough cleaning, which is essential in maintaining the quality of the brewed coffee.

In summary, the Bunn IC3B stands out in the commercial coffee brewing market due to its high capacity, user-centric features, durable construction, energy efficiency, and easy maintenance. These characteristics make it a reliable choice for any establishment looking to serve quality coffee quickly and consistently.