ELECTRICAL REQUIREMENTS
WARNING - The brewer must be disconnected from the power source until specified in Initial
Refer to Data Plate on the Brewer, and local/national electrical codes to determine circuit requirements.
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| L2 RED | L2 RED | L2 |
WHITE | WHITE |
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N |
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NEUTRAL | NEUTRAL | L1 BLACK | L1 BLACK |
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| L1 | ||||
L1 BLACK | L1 BLACK | L1 |
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GREEN | GREEN | G | GREEN | GREEN | G |
120 volt ac models | 200 and 230 volt ac models |
L2 RED | L2 RED | L2 | |
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WHITE | WHITE | N | |
NEUTRAL | NEUTRAL | ||
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L1 BLACK | L1 BLACK | L1 | |
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GREEN | GREEN | G |
120/208 & 120/240 volt ac models
Note: This electrical service consists of 2 current carrying conductors
(L1 and L2) and a separate conduc- tor for earth ground.
Note: This electrical service consists of 2 current carrying conductors
(L1 and L2) and a separate conduc- tor for earth ground.
Note: This electrical service consists of 3 current carrying conductors (Neutral, L1 and L2) and a separate conductor for earth ground.
ELECTRICAL HOOK-UP
CAUTION – Improper electrical installation will damage electronic components.
1.An electrician must provide electrical service as specified.
2.Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.
3.Remove the front panel beneath the sprayhead.
Models with electronic control assemblies:
Place the tank heater switch at the top of the control assembly in the “OFF” position.
Models with electro/mechanical thermostats:
Rotate the control thermostat knob fully counterclockwise to the “OFF” position.
4.Feed the cord through the strain relief and connect it to the terminal block.
5.Connect the brewer to the power source and verify the voltage at the terminal block before proceeding. Re- place the front panel.
6.If plumbing is to be hooked up later be sure the brewer is disconnected from the power source. If plumbing has been hooked up, the brewer is ready for Initial
PLUMBING REQUIREMENTS
This brewer must be connected to a cold water system with operating pressure between 20 and 90 psi (138 and 620 kPa) from a 1⁄2" or larger supply line. A
NOTE –
This equipment must be installed to comply with the National Plumbing Code of Canada and the Canadian Food Inspection Agency. For models installed outside Canada, you must comply with the applicable Plumbing/Sanitation Code for your area.
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