Setup
1.Place the plastic Beverage Tray into the unit (Fig. 5).
NOTE: When used for beverages; simply fill with ice to keep beverages cold.
Fig. 5
2.Place the plastic Condiment Tray into the unit (Fig. 6).
NOTE: Fill with favorite condiments; store in refrigerator with
Fig. 6
3.Place the plastic
Fig. 7
4.Place the Lid onto the Food Prep / Beverage System when not in use or when more prep area is needed (Fig. 8) or turn over to use as a cutting board (Fig. 9).
Fig. 8
Fig. 9
Care, Maintenance
and Cleaning
CAUTION
All cleaning and maintenance should be done only when the grill is cool and with the fuel supply turned off at the cylinder. (See instruction manual or labels that were supplied with the grill.)
Suggested Cleaning Materials:
•Mild dishwashing liquid detergent
•Hot water • Nylon cleaning pad
•Soft, dry cloth
Component Cleaning:
■DISHWASHER SAFE: All plastic components are dishwaher safe.
■FOOD PREP SURFACES: Wash the food contact surfaces with hot soapy water. These items include the lid. Remove stubborn residue with a mild cleanser and a nylon cleaning pad. DO NOT use commercial cleaners. Wipe dry with a soft, dry cloth.
■EXTERIOR SURFACES: Clean exterior surfaces with mild soap and hot water. Remove stubborn residue with a mild cleanser and a nylon cleaning pad. DO NOT use abrasive cleaners. Wipe dry with a soft, dry cloth.