CDA RC 9021 manual Lubrication of the Gas Taps, Burners

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Table for the Choice of the Injectors					Cat: II 2H3+

Burners	Nominal		Reduced	G30 - 28-30 mbar	G20 - 20 mbar
	Power		Power	G31 - 37 mbar
	kW		kW
	kW		kW	Ø Injector	Ø Injector
				Ø Injector	Ø Injector
				1/100 mm	1/100 mm

Auxiliary (A)	1,00		0,30	50	72 (X)

Semi-Rapid (SR)	1,75		0,45	65	97 (Z)
Rapid (R)	3,00		0,75	85	115 (Y)
Triple Ring (TR)	3,50		1,50	95	135 (T)

Increase of Air Necessary for Gas Combustion (2 m3/h x kW)

Burners	Air necessary for combustion (m3/h)
Auxiliary (A)	2,00
Semi-Rapid (SR)	3,50
Rapid (R)	6,00

Triple Ring (TR)	7,00

Lubrication of the Gas Taps

The operations must be executed by a qualified technician.

IMPORTANT: All intervention regarding installation maintenance and conversion of the appliance must be fulfilled with original factory parts.

The manufacturer declines any liability resulting from the non-compliance of this obligation.

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Contents RC 9021 .. Dual Fuel Cookers Declaration of CE conformity Appliance informationFeatures and Technical Data Gas BurnersMain oven Control Panel Controls DescriptionPilot Lamps Description of the buttons Symbols Description Description of the illuminated symbols SymbolsElectronic Programmer Main Oven Only Normal Cooking without the Use of the Programmer Electronic TimerSetting the Frequency of the Audible Signal Electronic Clock figAutomatic Oven Cooking Cooking program may be cancelled at any time by pushingSemi Automatic Cooking How to Use the Hob Burners Hob BurnersLighting of the Hob Burners Choice of Burner Correct Use of Triple-Ring BurnerDo not use pans with concave or convex bases How to Use the Multifunction Main Oven General FeaturesOperating Principles Traditional Convection Cooking Thermostat Knob figFunction Selector knob fig Oven LightGrilling Defrosting Frozen FoodsHot Air Cooking Convection Cooking with Ventilation Ventilated Grill CookingSimultaneous Cooking of Different Foods Cooking AdviceSterilization RegenerationUse of the Grill RoastingHow to Use the Conventional Oven Traditional Grilling Rotisserie Use of the RotisserieOven is equipped with a rotisserie Do’s and do not’s Important Notes For Your SafetyGas Taps Care and MaintenanceCleaning the Hob Flexible TubeChanging the Oven Light Burners and Grids Correct Position of Triple Ring Burner Storage Compartment Removal of the Inner Glass Door PanelAssembling and Dismantling of the Side Runner Frames Inside of OvenRemoving the Oven Door Door AssemblyLocation For the InstallerAssembling the Backguard Fitting the Adjustable FeetLevelling the Cooker Wall fixing Floor fixing Stability BracketProvision for Ventilation Gas Installation Installation and Service Regulations United KingdomImportant Note Do not use a naked flame to test for leaks Installation to Natural Gas Installation to LP Gas Gas Connection Cat II 2H3+ Gas ConnectionImportant Prescriptions for Gas Connection Normally for LPG, tighten up the regulation screw Injectors Replacement of Top BurnersAdjusting of the Minimum of the Top Burners Conversion to Natural Gas or to LPGBurners Lubrication of the Gas TapsThis appliance must be earthed Electrical InstallationElectrical Feeder Cable Connection Feeder Cable SectionConnection to Fixed Wiring Contact telephone numbers Appliance ServicingLimit of Cover GuaranteeCod ß2