Important Safeguards and Recommendations
–Do not carry out any cleaning or maintenance without first disconnecting the appliance from the electrical supply.
–During and after use of the double oven, certain parts will become very hot. Do not touch hot parts.
–After use always ensure that the controls are in the OFF position.
–Household appliances are not intended to be played with by children.
–Keep children away from the oven during use.
– Children, or persons with a disability which limits their ability to use the appliance, should have a responsible person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings.
– WARNING
When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.
– Fire Risk! Do not store inflammable materials inside the ovens.
– Always use oven gloves when removing the shelves and food trays from the oven whilst hot.
– Clean the ovens regularly and do not allow fat or oils to build up in the oven base or trays. Remove spillages as soon as they occur.
– Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chambers.
– Always stand back from the double oven when opening the oven doors to allow steam and hot air to escape before removing the food.
– Do not hang towels, dishcloths or other items on the double oven or its handles – as this could be a fire hazard.
– Make sure that electrical cords connecting other appliances in the proximity cannot become entrapped in the oven doors.
– Before disposing of an unwanted appliance, it is recommended that it is made inoperative and that all potentially hazardous parts are made harmless.
– Important: This appliance has been designed for domestic use only. The appliance is NOT suitable for use within a semi-commercial, commercial or communal environment.
– Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.
– Do not operate your appliance by means of an external timer or separate remote-control system.
Note:
Your appliance has been fitted with a cooling fan to achieve optimum efficiency of the controls and to ensure lower surface temperatures are maintained.
When the top oven is operating the cooling fan motor is always ON.
When only the lower main oven is operating the cooling fan motor switches ON/OFF depending on temperature.
Depending on cooking temperatures and times, the cooling fan may run on even after appliance oven has been switched off. The duration of this time is dependent on previous cooking temperature and duration.
