Programme Listing
Programme | Prewash | Quick | Economic | Normal | Intensive | Extra | |
intensive | |||||||
names and | No heat | 40O wash | 50O wash | 55O wash | 65O wash | ||
temperatures |
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| and intensive | ||
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Type of food | Coffee, milk, | Coffee, milk, | Soups, sauses, | Soups, sauses, | Soups, sauses, | ||
waste | rinse and loosen | tea, cold meats, | tea, cold meats, | pasta, eggs, pilaf, | pasta, eggs, pilaf, | pasta, eggs, pilaf, | |
| vegatables, not | vegatables, not | potatoe and | potatoe and | potatoe and | ||
| full | kept for long | kept for long | oven dishes, fried | oven dishes, fried | oven dishes, fried | |
| select a |
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| foods | foods | foods | |
| programme |
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Level of soil | - | Small | Medium | Medium | High | High | |
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Detergent | - | A | A+B | A+B | A+B | A+B | |
amount |
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A: 25cm3/ |
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15cm3 |
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B: 5cm3 |
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| Prewash |
| Prewash | Prewash | Prewash | Prewash | |
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| 50O wash prewash | |
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| 40O wash | 50O wash | 55O wash | 65O wash | 70O wash | |
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| Cold rinse | Cold rinse | Cold rinse | Cold rinse | Cold rinse | |
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| Warmish rinse | |
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| Hot rinse | Hot rinse | Hot rinse | Hot rinse | Hot rinse | |
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| Dry | Dry | Dry | Dry | |
| End | End | End | End | End | End | |
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Programme |
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duration | 15 | 30 | 150 | 95 | 110 | 150 | |
(mins.) |
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Electricity |
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consumption | 0.02 | 0.68 | 1.05 | 1.10 | 1.55 | 1.90 | |
(kW hours) |
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Water |
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consumption | 4.5 | 12.4 | 15.7 | 16.5 | 17.2 | 25.7 | |
(litres) |
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Warning: Short programmes do not include a drying stage.
The value and times provided in this table have been obtained under laboratory conditions according to relevant standards. This information can change depending on the condition of the dishwasher’s use and environment (network tension, water pressure, water input temperature and environment temperature.)