CDA SV 210 manual Defrosting Frozen Foods, Hot Air Cooking, Ventilated Grill Cooking

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4 Defrosting Frozen Foods

The fan only switches on and the left display shows “dEF”.

It is not possible to set the temperature.

Recommended for:

To rapidly defrost frozen food; 1 kilogram requires about one hour. The defrosting times vary according to the quantity and type of food to be defrosted.

5 Hot Air Cooking

The circular heating element and the fan are switched on.

The heat is diffused by forced convection and the temperature can be set between 50 and 250°C. The pre-heating temperature is set at 175°C.

To change the temperature, follow the instructions in the “SELECTING THE COOKING FUNCTIONS AND THE TEMPERATURE” chapter.

Recommended for:

For foods that must be well done on the outside and tender or rare on the inside, i. e. lasagna, lamb, roast beef, whole fish, etc.

6 Ventilated Grill Cooking

The infrared heating element and the fan are switched on.

The heat is mainly diffused by radiation and distributed by the fan throughout the oven. Use with the oven door closed and the temperature between 50 and 175°C maximum. The pre-heating temperature is set at 175°C.

To change the temperature, follow the instructions in the “SELECTING THE COOKING FUNCTIONS AND THE TEMPERATURE” chapter.

Recommended for:

For fast browning and sautéing, i. e. veal steak, steak, hamburger, etc. For correct use see the “GRILLING AND AU GRATIN” chapter.

The external parts of the oven become hot during operation.

Keep children well out of reach.

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Contents SV 210 .. Multifunction Oven Appliance Information Declaration of CE ConformityBefore Using for the First Time Using the Oven for the First TimeImportant Safeguards and Recommendations  WARNINGOven Features General FeaturesOperating Principles By Forced convectionControl Panel Heating elementsPush selection Oven Switched OFF Oven Switched on Selecting the Cooking Functions and Temperature ModeElectronic Controller Features Setting Time of DayTurning the Oven on and Off Selecting the Volume of the BeepsUsing the Timer Minute Minder Traditional Convection Cooking Using the Oven Cooking FunctionsOven Lamp GrillingVentilated Grill Cooking Defrosting Frozen FoodsHot Air Cooking Maintaining Temperature Cooking or Slowly Heating Foods Convection Cooking with FanUsing the Oven Manually Cancelling a set ProgrammeUsing the Oven Automatically Cooking Advice Display off or not Correctly Operating Error Codes on the Left DisplayGrilling and Au Gratin Important Notes For Your SafetyDo’s and do not’s Enamelled Parts Care and MaintenanceInside of Oven Glass Control Panel Models with Glass Control Panel Replacing the Halogen Oven Light Assembling and Dismantling of the Side Runner Frames Oven Door Removing the Oven DoorRemoving the Inner Pane of Glass Cleaning the Panes of GlassOven Door Removable Inner Pane of Glass Replacing the Inner Pane of Glass Check that the four rubber pads are in place D in FigAdvice for the Installer 536 Page Fixing the Oven Air Flow Mains Electricity Connection Green & Yellow = Earth, Blue = Neutral, Brown = LiveConnection of the Power Supply Cable Feeder Cable SectionLimit of Cover GuaranteeAppliance Servicing Cod ß3

SV 210 specifications

The CDA SV 210 is a notable development in the vacuum cleaner market, offering a blend of advanced technology and user-friendly features. Designed for efficiency and performance, this vacuum cleaner targets homeowners looking for effective cleaning solutions without compromising on convenience.

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Overall, the CDA SV 210 is a compelling choice for those seeking a reliable, powerful, and efficient vacuum cleaner. Its array of features, coupled with its innovative technologies, ensures it meets the diverse needs of modern households, making cleaning a more manageable task.
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