CDA SC145 manual Instructions for Cooking, Oven Cookings

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INSTRUCTIONS FOR COOKING

GB

OVEN COOKINGS

For a perfect cooking it is necessary to pre-heat the oven to the preset cooking temperature. Only vary fat meat can be placed into a cold oven. Never use low- edged containers nor trays as baking-pan for roasts, in order to soil the minimum possible the walls of the oven, thus pre- venting fat splashes, sauce burning and smoke production. Use instead high- edged containers, preferably terracotta containers, put on the grate at about half

the height of the oven. The table shows some examples of how to set the thermostat and the cooking time. The cooking times vary according to the type of food, its homogeneity and volume. We are sure that, after a few endeavours, the experience will suggest pos- sible variations to the values shown on the table.

Practical hints to save energy

The oven can be switched off some minutes before cooking end; the residual temperatu- re is enough to complete cooking. Open the oven door only when it is absolutely neces- sary; to check the cooking phase, look through the glass (the oven lamp is always on).

Pieces of general advice

The oven offers various kinds of heating:

the traditional heating for the cooking of special roasts

the ventilated heating for the cooking of cakes, biscuits and similar.

If the ventilated hesting is chosen, it is recommended to take advantage of it for cooking of roasts on more shelves or for the preparation of complete menus, with time and energy economy.

Ventilated heating

By this function a continuous circulation of warm air is created, fit for the cooking on more shelves. The temperature are inferior to the traditional ones.

Traditional heating

It is especially suitable for the cooking of furred and feathered game and as well as for the cooking of bread and sponge cakes.

It is advisable to insert the aliments to be cooked into the oven when this is reached the cooking temperature, that is to say when the pilot light of the thermostat estinguishes.

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Contents SC145 Six Function Slimline electric multi-function oven General Warnings Weee Insertion and Assembly Grill Cookings Instructions for USETraditional Cookings Convection CookingsPilot Light of the Thermostat C Oven Cookings Instructions for CookingGratinating Cooking of the PastryRemark Table of cooking times General cleaning Cleaning and MaintenanceReplacing the oven bulb 37 lt

SC145 specifications

CDA SC145 is a prominent model in the realm of high-performance coffee machines, designed for both commercial and domestic use. Its exceptional engineering and user-friendly features make it highly sought after by coffee enthusiasts and professionals alike. The SC145 is built to deliver an impressive array of functionalities while maintaining ease of use and maintenance.

One of the most notable features of the CDA SC145 is its sophisticated brewing system. The machine is equipped with a high-capacity boiler that ensures consistent temperature stability throughout the brewing process. This feature is critical for extracting the full flavor profile from espresso, providing users with a rich and aromatic cup of coffee every time. The dual boiler technology allows for simultaneous brewing and steaming, ensuring that the user can prepare high-quality espresso and frothy milk simultaneously without compromising on temperature.

In addition to its robust brewing capabilities, the SC145 incorporates a user-friendly interface. The digital control panel is intuitive, featuring programmable options for different coffee styles and strengths. Users can easily adjust settings to suit their preferences, whether they want a classic espresso or a milk-based beverage like a cappuccino or latte. This degree of customization makes the SC145 suitable for both personal and commercial settings where diverse customer preferences must be accommodated.

The design of the CDA SC145 marries aesthetics with functionality. Its sleek, stainless-steel exterior not only provides a professional appearance but also enhances durability and longevity. The machine’s compact size allows it to fit into various kitchen spaces or coffee shop countertops without occupying excessive room, making it a versatile option.

Another defining characteristic of the CDA SC145 is its advanced frothing system, which enables users to create velvety microfoam. This is essential for crafting high-quality milk-based drinks, allowing users to showcase their barista skills. Additionally, the machine's cleaning and maintenance process has been streamlined, making it easier for users to keep the machine in optimal working condition.

In conclusion, the CDA SC145 is a feature-rich coffee machine that excels in both performance and user experience. With its dual boiler system, customizable brewing options, elegant design, and advanced frothing technology, it stands out as a leading choice for those seeking to elevate their coffee-making journey. Whether for home use or in a bustling café, the SC145 delivers on all fronts, making it an invaluable addition to any coffee lover's toolkit.