Usage of Ice Maker and Cold Water
Dispenser
The ice content will depend on room temperature, door openings, water pressure, freezer temperature, etc. It is considered normal when ice cubes stick together.
Wait 24 hours after installing your refrigerator before you begin using the ice maker feature. This gives the ice maker time to load the ice bucket.
Occasionally you may hear some sounds, like water flowing or ice dropping. These sounds are normal. Occasionally, in periods of infrequent ice use, cubes may stick together and clog the dispenser. Remove the ice cream holder and lift up the ice bucket. Shake it from side to side to dislodge the cubes. Return the ice bucket and ice cream holder. Cubes should dispense normally now.
If you do not use ice often:
Older ice cubes can get stale. Clean the ice bucket periodically and use warm water to clean. Before putting it back, make sure to dry it so new ice does not stick to it.
When you do no use the ice container for an extended time:
If you will not be using the ice container for a long time, throw out the remaining ice cubes, wash the container with warm water, dry it with a towel, and put it back in the refrigerator. Then close the valve between the water supply and the fridge.
Removing and Installing the Ice Container
Removing the Ice Container | Reinstall the Ice Container |
Take down food in the ice cream shelf. Raise the | Reinstall the ice container and fix the clamp in the lower right side |
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center of the container away from the shelf frame, | into the groove on the back wall. If the ice container cannot be fully |
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hold down the front, and pull the container out. | inserted, remove it and turn the driving device in a 1/4 circle. Try to |
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| reinstall the ice container. Repeat until the clamp can be fixed in the |
| groove on the two slide ways of the shelf. |
Because of the cool air circulation, there is a temperature difference among different sections in the cabinet. Therefore, different foods should be put in the different temperature sections.
1. eggs, butter, cheese, etc | 2. cans, glass jars, spices, batteries, gallon milk, etc. | |
3. soft drinks, gallon milk, bottled foods | 4. preserved foods, cans, jars, etc. | |
5. meats, snacks, etc. |
| 6. pasta, cans, yogurts, jars, etc. |
7. cooked meats, sausage, etc. |
| 8. fruits, vegetables, salads, etc. |
(25W max)
E27 
Precaution when Refrigerating Food
putting |
| Before storing food in the fridge, it |
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| is suggested to cover all food. It |
will keep fruits and vegetables moist and fresh, and prevent mixing of food odors.
Food should be stored based on use. | Do not put too much food in the | The stored food should not be near | ||||||
Food should be classified according | fridge and overcrowd it. | The | the inner walls. Avoid storing food | |||||
to its use. Daily food should be put | stored food in the fridge should | against the inside walls. This will | ||||||
in front of the shelves in order to | have space around it and not | protect the food from freezing. | ||||||
shorten the time that the door is | touching other food. This will allow | There should be a space between | ||||||
open. This will prevent food spoilage | better air circulation and uniform | the food and inner liners. | ||||||
and save energy. | temperatures. |
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